TURKEY TETRAZZINI - YUMMY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Tetrazzini - Yummy image

This was lunch...I double for the kids to have leftovers...enjoy!

Provided by Cassie *

Categories     Turkey

Time 1h5m

Number Of Ingredients 9

1 - 12 oz package frozen egg noodles - i use reamers
1 - 14 oz can, cream of mushroom or cream of chicken soup
1/2 c milk
1 c water
2 c turkey, cooked and diced
3 c shredded, cheddar cheese
10 oz frozen peas & carrots
3 Tbsp parmesan cheese
salt & pepper to taste

Steps:

  • 1. Cook noodles in boiling water 20 minutes; drain. Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently. Combine the noodles, turkey, peas and carrots in a casserole dish. Pour cheese sauce over and mix. Sprinkle with Parmesan cheese. Bake uncovered at 375 degrees F for 30-45 minutes.

Iftekhar Ibna Sifat
[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Zobia Mughal
[email protected]

This is a classic comfort food dish. It's always a hit with my family and friends.


Shantoo Babaa
[email protected]

This was a great way to use up leftover turkey. It was a delicious and easy-to-make meal.


Aaron!
[email protected]

I'm not a big fan of turkey, but I loved this dish. The sauce was so creamy and flavorful.


Topon Kumar
[email protected]

This dish was a lot of work, but it was worth it. It was absolutely delicious.


Md Alhuz Mahmud
[email protected]

I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


7ksuxpreme GLOCKENSPIEL
[email protected]

This dish was a bit too cheesy for my taste, but it was still good.


Shar Dil
[email protected]

This was an easy and tasty recipe. I used rotisserie chicken instead of turkey and it turned out great.


Ash_15
[email protected]

This was a delicious and hearty meal. I will definitely be making it again.


Aktar Hossan279
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Sardar hussin
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Alfred Glory
[email protected]

I love this recipe because it's so versatile. I can use leftover turkey, chicken, or even ham.


Gregorio Garcia
[email protected]

This was my first time making turkey tetrazzini and it turned out amazing! The sauce was rich and flavorful, and the turkey was cooked perfectly.


Zerak safi
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's creamy, cheesy, and so comforting.


Hunter Jenkins
[email protected]

This was a delicious and easy-to-make dish. I used leftover turkey from Thanksgiving and it was perfect.


S Afridi S Afridi
[email protected]

I followed the recipe exactly and it turned out great! The turkey tetrazzini was creamy, cheesy, and flavorful.


Karabo Sydwell
[email protected]

This dish was a hit with my family! The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »