TURKEY TETRAZZINI LASAGNA
Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that's made using Progresso® bread crumbs, sweet peas and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
- In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
- Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.
Nutrition Facts : Calories 770, Carbohydrate 43 g, Fat 1, Fiber 2 g, Protein 45 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1706 mg
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Tanzeel Baba
[email protected]This recipe was perfect for a holiday meal.
Hikmat King
[email protected]This recipe was perfect for a potluck.
Danish Zubair
[email protected]This recipe was perfect for a family gathering.
Shekh Rohul
[email protected]This recipe was a bit too expensive for me, but it was a special occasion.
Carolyn Davis Harrison (MS.C)
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
alex pittu
[email protected]This recipe was delicious, but it was a bit too rich for my taste.
Okolie Onyeka
[email protected]This recipe was a bit too dry.
Otilee_thee_ Msanii
[email protected]This recipe was a bit too bland for my taste.
Fazal wajid
[email protected]This recipe was easy to follow and the lasagna turned out great! I will definitely be making it again.
Roslyn Mcgee
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so good!
Jealyn Tanor
[email protected]This recipe was delicious! I made it for my family and they loved it. The turkey was tender and the sauce was creamy and flavorful.
Taj Noor
[email protected]This recipe was a disaster! The sauce was too thin and the lasagna was undercooked. I ended up throwing it away.
Hafiz Umair
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and herbs to the sauce, and it was much better. The lasagna was also a bit dry, so I added some extra sauce to the top.
Okenwa Kenechukwu
[email protected]I'm not a huge fan of turkey, but this lasagna changed my mind! The turkey was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
juna thapa
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a rotisserie chicken instead of turkey and it worked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey.
Hasnat Awan
[email protected]I made this recipe for a family gathering and it was a huge hit! The combination of turkey, mushrooms, and cheese was delicious, and the lasagna was perfectly cooked. I will definitely be making this again.