TURKEY TETRAZZINI (CAN USE CHICKEN TOO) PIONEER WOMAN REE DRUMMO
This recipe is from the bookThe Pioneer Woman Cooks A Year of Holidays by Ree Drummond. It is really a nice rendition of the turkey tetrazzini dish to make for an easy meal, to use leftovers, or just have yourself a little comfort food. The recipe is not low cal but the flavors come together beautifully. You can sub in chicken for the turkey too. A family favorite any time.
Provided by ChefDLH
Categories Lunch/Snacks
Time 50m
Yield 1 13x9 pan, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven.)
- Drain, rinse, and set aside.
- In a large pot, heat butter over medium-high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes.
- Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.
- Sprinkle in flour, then stir the mushrooms around for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens.
- Reduce heat to medium low. Cut cream cheese into pieces and add it to the pot. Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile; it'll melt eventually!) Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed.
- Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven. If it's a little soupy, that's fine! Add up to 2 more cups of liquid if you think it needs it.
- Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs.
- Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.
Nutrition Facts : Calories 851.9, Fat 32.6, SaturatedFat 16.1, Cholesterol 112.7, Sodium 912.2, Carbohydrate 84.2, Fiber 4.2, Sugar 5.9, Protein 49.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahbaz Parvii
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
Skorca “From” illy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Alap Computer
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tanveer Akthar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Cool Pringle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Laxmi Bk
[email protected]I made this recipe with chicken and it was still really good. The sauce was flavorful and the chicken was cooked perfectly.
shelia owen
[email protected]This was a great way to use up leftover turkey. It was easy to make and it tasted delicious.
Ansar Munir Ansar Munir
[email protected]I've never made turkey tetrazzini before, but this recipe made it so easy. It turned out great and my family loved it.
Md jakira Goldar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it! I'm so glad I found this recipe.
Yoan Ahmed
[email protected]This is one of my favorite recipes! It's so comforting and satisfying. I love the combination of the creamy sauce, the tender turkey, and the crunchy bread crumbs.
Shakil Molla
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use either turkey or chicken, depending on what I have on hand.
Shaun Muckelvene
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.