TURKEY TETRAZZINI
Refrigerated Alfredo pasta sauce speeds preparation of timeless tetrazzini.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or 3-quart baking dish with cooking spray. Cook and drain spaghetti as directed on package using minimum cook time. In 4-quart Dutch oven or saucepan, melt 3 tablespoons of the butter over medium heat. Cook and stir onion in butter 3 minutes or until onion begins to soften. Stir in bell pepper and mushrooms. Cook and stir 5 to 8 minutes longer or until vegetables are tender.
- Stir sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.
- In small bowl, stir together bread crumbs, remaining 2 tablespoons butter and remaining 2 tablespoons cheese. Sprinkle crumbs and almonds evenly over mushroom mixture. Bake 30 to 35 minutes or until hot and topping is golden brown.
Nutrition Facts : Calories 660, Carbohydrate 50 g, Cholesterol 125 mg, Fat 4, Fiber 5 g, Protein 39 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 7 g, TransFat 1 g
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Aqeel Kharal
[email protected]Yum! This dish was a real crowd-pleaser.
OLEN IT SOLUTIONS
[email protected]This is my new favorite turkey tetrazzini recipe. It's easy to make and always turns out delicious.
Simphiwe Madlala
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Kameron Hagerty
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Lauro
[email protected]Delicious! The sauce was rich and flavorful, and the turkey was cooked perfectly.
MUTUGO SILVIA
[email protected]This dish was a hit with my family. The creamy sauce and tender turkey were a perfect combination.
Rin Love
[email protected]This was a great recipe! The sauce was creamy and cheesy, and the turkey was tender and flavorful. I will definitely be making this again.
sergio tee
[email protected]This dish was easy to make and very tasty. I used leftover turkey, and it was the perfect way to use it up. I would definitely make this again.
Sweetie Cutie
[email protected]I made this dish for my family, and they all loved it. The sauce was rich and creamy, and the turkey was tender and juicy. I would definitely recommend this recipe.
Elise Ryle
[email protected]This was a delicious and comforting meal. The creamy sauce was perfect for a cold winter night. I served it with a side of roasted vegetables, and it was the perfect meal.
Junior Canela
[email protected]This dish was easy to make and very tasty. I used a rotisserie chicken instead of turkey, and it worked out great. I also added some chopped spinach to the sauce, which gave it a nice green color. Overall, I was very happy with this recipe.
wren and Damian gaming channel Roscoe
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about how delicious it was. I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Nesrin Agary
[email protected]This was my first time making turkey tetrazzini, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The whole family lo
KNGOTHX
[email protected]I've tried many turkey tetrazzini recipes, but this one is by far the best. The sauce is creamy and cheesy, and the turkey is tender and juicy. I also love the addition of mushrooms and peas. This dish is a keeper!
Loftey Shabangu
[email protected]This dish was a hit with my family! The creamy sauce was rich and flavorful, and the turkey and mushrooms added a savory touch. The pasta was cooked perfectly al dente, and the overall texture was delightful. I will definitely be making this again.