Member's Choice! Forget turkey sandwiches. This is going to become your go-to recipe for turkey leftovers. This casserole is extremely creamy and super easy. We loved the addition of Parmesan and Asiago cheeses ... it adds flavor to the roux and creates an amazing cheesy crust on top. The sauce is super creamy and savory. We...
Provided by Tamara Minck
Categories Turkey
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Butter 9x13 baking dish.
- 2. Heat olive oil in a large saucepan over medium heat. Add onion and saute until translucent.
- 3. Add garlic and cook for 1 minute longer.
- 4. Add butter to onions and garlic; stir until melted and bubbly.
- 5. Then and flour and stir until you have a med-dark blonde roux.
- 6. Slowly stir in chicken stock, cream, and milk stirring out any lumps. Add salt and pepper to taste and the optional spices listed (if desired). Bring to boil, stirring continuously, and when it begins to thicken, add a cup each of the cheeses, turn off heat, and stir until cheese is melted.
- 7. Stir in turkey (chicken) and set aside off heat.
- 8. After preparing spaghetti, drain and pour into prepared baking dish. Pour turkey mixture over pasta and top with remaining cheeses. Bake 45 min or until bubbly and cheese topping starts to brown.
- 9. Serve with toasted garlic sourdough bread (YUM!) and a side of your favorite green salad. Enjoy!
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SB VLOGERS
s_vlogers@yahoo.comThis turkey tetrazzini is not worth the effort. It's not that good.
Kida Yagami
kida_y@hotmail.comThis turkey tetrazzini is too expensive to make. I can't afford all of the ingredients.
Arifa Islam
a.i@yahoo.comI followed the recipe exactly but my turkey tetrazzini turned out dry. I think I overcooked the turkey.
Hamro Desh
h.desh33@gmail.comThis turkey tetrazzini is a bit bland for my taste. I would add more spices next time.
Martha Amoit
amartha2@yahoo.comI made this turkey tetrazzini for my family and they loved it. It's a great way to use up leftover turkey.
Raymond Deforeest
d@gmail.comThis turkey tetrazzini is a great dish to serve at a potluck. It's always a hit.
David Gabriel
david_g@gmail.comI added a cup of chopped broccoli to the turkey tetrazzini. It added a nice crunch.
Dina Teferi
teferi.dina86@aol.comI'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Sulaiman Isah
sulaiman-isah96@yahoo.comThis turkey tetrazzini is a great way to get your kids to eat their vegetables.
Phathutshedzo Mudzhambi
phathutshedzo-m19@hotmail.comI love that this turkey tetrazzini is made with simple ingredients. It's also very affordable.
Holy Spirit
holy-s@hotmail.comThis turkey tetrazzini is the perfect comfort food. It's warm, creamy, and cheesy.
Nimco Qeyre
q.nimco64@yahoo.comI've never had turkey tetrazzini before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Ali Chadhar
chadhar@yahoo.comThe turkey tetrazzini was a hit at my dinner party. Everyone raved about it.
Shameem Mkwapatira
s-mkwapatira41@gmail.comThis was easy to make and very tasty. I will definitely be making it again.
Anil Yadav
anil_y@hotmail.comThis turkey tetrazzini is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Aman Khatri
aman-k79@yahoo.comI'm not a big fan of turkey, but this tetrazzini was surprisingly good. The sauce was flavorful and the turkey was moist.
Khadiija Hussein
husseink@gmail.comThis was my first time making turkey tetrazzini and it was a success! My family loved it. The sauce was rich and creamy and the turkey was tender.
NOMSA M NGWENYA
ngwenya_n10@hotmail.comI've made this turkey tetrazzini recipe several times and it always turns out perfect. It's the perfect comfort food for a cold night.
mah ide
m.ide@hotmail.frThis turkey tetrazzini is a real crowd-pleaser! It's creamy, cheesy, and packed with flavor. I love that it's a one-pot dish, so it's easy to clean up.