TURKEY TETRAZZINI
This is the Tetrazzini recipe I grew up with and crave on chilly fall days when comfort food seems so fitting. It's one of the recipes I keep on hand for using leftover cooked turkey after our annual Thanksgiving dinner. It's pretty versatile, and I sometimes add other vegetables (green bell pepper instead of celery, or maybe...
Provided by Vickie Parks
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish; set aside.
- 2. Cook pasta according to package directions, then drain well. Set cooked pasta aside.
- 3. While pasta is cooking, prepare the cream sauce by melting the 1/4 cup butter in a large saucepan. Add onion, celery and garlic, and sauté about 5 or 6 minutes, or until onions are soft. Add mushrooms and peas, and cook another 2 minutes, stirring frequently.
- 4. Add flour, broth and cream (or milk) to saucepan, and stir well. Stir Parmesan cheese, cooked turkey, salt and pepper into the cream sauce.
- 5. Combine pasta with the cream sauce. Transfer creamy pasta to the baking dish in an even layer. Sprinkle the breadcrumbs on top, then drizzle the 2 Tbsp melted butter on the breadcrumbs.
- 6. Bake in preheated oven for 45 minutes or until the turkey is heated through and the breadcrumbs are lightly browned.
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Md Akil
[email protected]I'm not usually a fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was tender and moist.
Brice Reed
[email protected]This was a great way to use up leftover turkey. It was easy to make and very flavorful.
Komal Qazi
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
Emmanuel Obed
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
shelim Mia
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family.
Moses Ototo
[email protected]This was my first time making turkey tetrazzini and it was a success! The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Artistic Yuno
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Md Suhag Gazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is creamy, flavorful, and comforting.
syed mir
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Asho Bhudram
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Wilson Mela
[email protected]I'm not usually a fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was tender and moist.
RKS BILAL
[email protected]This was a great way to use up leftover turkey. It was easy to make and very flavorful.
Ansaf Ansaf
[email protected]I love how versatile this dish is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
MD rafikul Islam
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes.
yasmine Karbona
[email protected]I've made this dish twice now and it's always a hit with my family. It's easy to make and the leftovers are just as good the next day.
Noa Kyando
[email protected]This was my first time making turkey tetrazzini and it was absolutely delicious! The flavors were rich and creamy, and the chicken was perfectly cooked. I will definitely be making this again.