TURKEY TETRAZZINI
Provided by Virginia Willis
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 7 minutes or according to package instructions. Drain in a colander. Toss with tongs to loosen and separate the strands and place in a large bowl.
- Butter a large casserole dish. Set aside. Melt 1 tablespoon of the butter and combine in a small bowl with the breadcrumbs, 1/2 cup of the Parmesan and the parsley. Set aside.
- Heat the remaining 2 tablespoons of butter in the now-empty pasta pot. Add the mushrooms and saute until soft and all the liquid in the pan has evaporated, about 5 minutes. Add the onion and cook until translucent, 3 to 5 minutes more. Add the thyme and nutmeg. Taste and adjust the seasoning with salt and pepper.
- Add the flour and stir to combine and coat, about 1 minute. Add the wine, increase heat to high and bring to a boil. Cook until the liquid is reduced, about 1 minute. Add the stock and optional cream and stir to combine. Reduce the heat to simmer and cook until the liquid is thick enough to coat the back of a spoon, about 3 minutes. Add the remaining 1/2 cup of Parmesan and stir until combined. Taste and adjust the seasoning with salt and pepper.
- Pour the mushroom mixture into the bowl with the cooked spaghetti. Add the turkey and peas and stir to combine. Taste and adjust the seasoning with salt and pepper.
- While still hot, pour the mixture into the buttered casserole dish, sprinkle with the reserved breadcrumb mixture and bake until bubbly and the top is golden brown, about 15 minutes. Remove to a rack to cool slightly before slicing. Serve on warmed plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #poultry #vegetables #oven #turkey #dietary #one-dish-meal #meat #pasta-rice-and-grains #spaghetti #equipment #presentation #served-hot #4-hours-or-less
You'll also love
islamic informative
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gregory Price
[email protected]This turkey tetrazzini is the best I've ever had! The sauce is so creamy and flavorful, and the turkey is cooked perfectly. I will definitely be making this again and again.
Gaming the Rex
[email protected]I've been making this turkey tetrazzini for years and it's always a favorite. It's a classic dish that everyone loves.
Rana Gulzar
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a winner!
Abir poddar
[email protected]I made this turkey tetrazzini for a potluck and it was a huge hit! Everyone loved it.
Nimra Raja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Olivia McDonald
[email protected]I love this turkey tetrazzini! It's so creamy and cheesy, and the turkey is always cooked perfectly. I always get compliments when I make this dish.
Teri girl friend Ka boyfriend
[email protected]This was my first time making turkey tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Farjanaa Aktar
[email protected]I've made this turkey tetrazzini several times and it's always a crowd-pleaser. The sauce is so rich and cheesy, and the turkey is always cooked perfectly. I highly recommend this recipe!
Ast Lover
[email protected]This turkey tetrazzini was a hit with my family! It was easy to make and the flavors were amazing. I loved the creamy sauce and the tender turkey. I will definitely be making this again.