TURKEY TENDERLOINS WITH SHALLOT BERRY SAUCE
This dish is SO easy to make and comes together in a snap! The original recipe called for chicken and apricot, but I switched out turkey and berry jam to use up some Thanksgiving leftovers. I was thrilled with how well it turned out. The shallot and raspberry flavors go well together.-Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, heat oil over medium heat; brown tenderloins in batches. Cook, covered, until a thermometer inserted in pork reads 165°, 8-10 minutes longer. Remove from pan; keep warm., Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan; remove from heat., Meanwhile, in another skillet, heat oil over medium-high heat. Add shallots, salt and pepper; cook and stir until shallots are tender. Add broth, stirring to loosen browned bits from pan. Stir in vinegar and jam. Bring to a boil; cook until slightly thickened, 4-5 minutes, stirring occasionally., Slice tenderloins; drizzle with pan juices. Serve with berry sauce.
Nutrition Facts : Calories 258 calories, Fat 6g fat (0 saturated fat), Cholesterol 68mg cholesterol, Sodium 414mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
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Safari Bangz
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce was amazing and the turkey was cooked perfectly. I would definitely make this again.
Akiya Teshe tube
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
AV Gamer 2404R
[email protected]I thought the dish was just okay. The turkey was a bit dry and the sauce was a bit too sweet. I probably wouldn't make this dish again.
Athina Giannoulaki
[email protected]This was a delicious and easy-to-make dish. The turkey was tender and juicy, and the sauce was flavorful. I will definitely be making this again!
jhudai Angeles
[email protected]This dish was a bit too complicated for my taste. The sauce was difficult to make and the turkey took a long time to cook. The results were good, but I don't think I would make this dish again.
murad hosen
[email protected]I made this dish for my family and they all loved it! The turkey was tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Mr. AB
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. The turkey was cooked perfectly and the sauce was flavorful.
jalil sadat
[email protected]I thought the dish was a bit bland. The turkey was cooked well, but I would have preferred it to be more flavorful. The sauce was also a bit too sweet for my taste.
Kousar Kousar
[email protected]This recipe is a keeper! The turkey was tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this again.
Afjal Amar Jan
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The sauce was amazing and the turkey was cooked perfectly. I would definitely make this again.
Htidoy
[email protected]This was a delicious and easy-to-make dish. The turkey was juicy and the sauce was flavorful. I will definitely be making this again!
sanam Singh
[email protected]The sauce was a bit too thick for my liking, but the turkey was cooked perfectly. I would make this dish again, but I would thin out the sauce a bit.
Basudev Dadal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of the tender turkey and the tangy sauce.
Pha-Da Pha-Da
[email protected]This dish was a great way to use up leftover turkey. The sauce was easy to make and added a lot of flavor to the turkey.
Abdulai Sumaila
[email protected]I thought the sauce was a bit too sweet for my taste, but my husband loved it. The turkey was cooked well, but I would have preferred it to be a bit more crispy.
Rehan Moh
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the sauce was flavorful.
Basadi Florah
[email protected]I found the turkey to be a bit dry, but the sauce helped to make up for it. Overall, this was a good dish that I would make again.
Ntombifuthi Kwendi Ntukayi
[email protected]The shallot-berry sauce was a nice complement to the turkey tenderloins. It added a bit of sweetness and acidity that balanced out the savory flavor of the turkey.
Mbabazi Olivia
[email protected]This turkey tenderloin dish with shallot-berry sauce was a hit at our dinner table! The sauce was tangy and sweet, and the turkey was juicy and tender. I will definitely be making this again.