TURKEY TENDERLOINS WITH PESTO AND PROVOLONE CHEESE
Provided by Brad Avooske
Categories Cheese turkey Bake Low Carb Kid-Friendly Quick & Easy Spring Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
- Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.
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Shan Clarke
[email protected]I'm a big fan of pesto and provolone cheese, so I knew I would love this recipe. I was right! The turkey tenderloins were cooked perfectly and the pesto and provolone cheese were a perfect match. I will definitely be making this again.
Padam Singh
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover turkey from Thanksgiving and it was delicious. The pesto and provolone cheese added a lot of flavor to the turkey. I will definitely be making this again.
Ben Paul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey tenderloins are always juicy and flavorful, and the pesto and provolone cheese are a perfect match. I highly recommend this recipe.
yem chamling
[email protected]This recipe was easy to follow and the turkey tenderloins turned out great. The pesto and provolone cheese were a delicious combination. I served it with a side of roasted vegetables and it was a hit with my family.
Jwana Malebe
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The pesto and provolone cheese really enhanced the flavor of the turkey. I will definitely be making this again.
Ahmad Sahil
[email protected]I'm a big fan of pesto and provolone cheese, so I knew I would love this recipe. I was right! The turkey tenderloins were cooked perfectly and the pesto and provolone cheese were a perfect match. I will definitely be making this again.
Shahzaib Basharat
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover turkey from Thanksgiving and it was delicious. The pesto and provolone cheese added a lot of flavor to the turkey. I will definitely be making this again.
Maxwell Smith
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the turkey tenderloins and the pesto and provolone cheese. I will definitely be making this again for my next party.
Gina Zeigler
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of turkey. It turned out really well! The pesto and provolone cheese were a great combination with the tofu. I will definitely be making this again.
Khan Arbaz
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. I think it would be better if the recipe was simplified.
Ahmar Noob
[email protected]I found this recipe to be a bit dry. I think it would have been better if I had used a different type of cheese, like mozzarella or cheddar. I also think it would have been good with a side of gravy.
achiko kuchashvili
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a side of dipping sauce.
Shamsu Abi
[email protected]I've made this recipe several times and it's always a winner. The turkey tenderloins are always juicy and flavorful, and the pesto and provolone cheese are a perfect match. I highly recommend this recipe.
Larry Luke
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit. The turkey tenderloins were cooked perfectly and the pesto and provolone cheese added a lot of flavor. I will definitely be making this again.
Jehan Joson
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The pesto and provolone cheese really enhanced the flavor of the turkey. I will definitely be making this again.
Anderson Biziwick
[email protected]I followed the recipe exactly and the turkey tenderloins turned out perfectly. The pesto and provolone cheese were a great combination. I served it with a side of roasted vegetables and it was a delicious meal.
Jackson Holden
[email protected]This dish was a hit with my family! The turkey tenderloins were juicy and flavorful, and the pesto and provolone cheese added a delicious touch. I will definitely be making this again.