TURKEY TENDERLOINS
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Meat and Poultry Recipes Turkey
Yield 4
Number Of Ingredients 4
Steps:
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g
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Jime Liab
[email protected]5 stars! This recipe is a winner.
RON RON RAUN RAUN
[email protected]This is my go-to recipe for turkey tenderloins. It's easy to make and always turns out delicious.
Jacky Paalisbo
[email protected]I love this recipe! The turkey tenderloins are always so juicy and flavorful.
Alamin Khandokar
[email protected]This recipe is amazing! I've made it several times, and it's always a hit.
G H
[email protected]I followed the recipe exactly, but my turkey tenderloins came out dry. I'm not sure what went wrong.
Kristopher Wicks jr
[email protected]This was a waste of time. The turkey tenderloins were tough and tasteless. I would not recommend this recipe.
Lerato Faith
[email protected]Meh, this recipe was just okay. The turkey tenderloins were a little dry, and the sauce was bland. I wouldn't make this again.
MD MAHin Islam
[email protected]This recipe is a keeper! The turkey tenderloins were cooked to perfection, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Solimar Rodrigez
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey tenderloins were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Kathy Hicks
[email protected]I made this recipe for a dinner party, and everyone loved it! The turkey tenderloins were cooked perfectly, and the sauce was delicious. I would highly recommend this recipe.
JB Corporation
[email protected]This was my first time cooking turkey tenderloins, and they turned out amazing! The meat was tender and juicy, and the flavors were perfect. I will definitely be making this again.