Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 20 tea sandwiches.
Number Of Ingredients 5
Steps:
- Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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plsYz
[email protected]I've never had turkey tea sandwiches before, but I'm definitely a fan now. These are so delicious and easy to make.
Armeena Khan
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again.
Mamata Kushwaha
[email protected]These sandwiches are a bit too sweet for my taste. I would recommend using less sugar in the tea bread.
khanyisile Sibiya
[email protected]I'm not a fan of tea, but I still enjoyed these sandwiches. The basil mayonnaise is really what makes them special.
Jimmy Erdely
[email protected]These sandwiches are so easy to make and they're perfect for a party. I always get rave reviews when I serve them.
Musa Gulam
[email protected]I used cranberry bread instead of tea bread and it was a great substitution.
malikqamar shahzad23
[email protected]I'm not a fan of basil, so I omitted the basil mayonnaise. The sandwiches were still delicious.
Ahmar Hussain
[email protected]I made these sandwiches for my family and they loved them! The basil mayonnaise is a great twist on the classic turkey sandwich.
MONIR HOSSIN
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I highly recommend this recipe!
Syed Ihtesham Ahmad Shah
[email protected]These sandwiches are perfect for a light lunch or afternoon snack. They're also easy to make ahead of time, which is a bonus.
Zara Sims
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. I love the unique flavor of the tea bread.
Malik shehzad Malik shehzad
[email protected]I would give these sandwiches a 3 out of 5. They're not bad, but they're not amazing either.
Olgaesp420
[email protected]Meh. I thought these sandwiches were just okay. The tea bread was a bit dry and the basil mayonnaise was too overpowering.
suwdaa suwdaa
[email protected]I'm not a big fan of turkey, but these sandwiches changed my mind. The basil mayonnaise is the star of the show.
Misheck Serima
[email protected]These sandwiches were so easy to make and they taste like they came from a fancy restaurant.
Abir abidi
[email protected]Delicious! I made these for a tea party and they were a hit.
Amy Carruthers
[email protected]I tried this recipe and it turned out amazing! The basil mayonnaise is the perfect complement to the turkey and the tea-infused bread is a unique and flavorful touch.