TURKEY-TARRAGON NOODLE SOUP
I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. , Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 1250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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RunItUp Mr. Loudpakk
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables, like carrots and celery, and I would also use a different type of noodle.
natalie encontre
[email protected]I'm not sure what I did wrong, but the soup turned out really watery. It was still tasty, but it wasn't what I was expecting.
Bin Rasheed
[email protected]The soup was good, but it wasn't anything special. I probably won't make it again.
Lahiru Sandeepa
[email protected]This soup is way too salty. I had to add a lot of water to dilute it.
Samsul Huq
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Fabiola Abrigo
[email protected]This soup is a little bland for my taste. I added some salt and pepper to taste.
Roni Meya
[email protected]I'm not a fan of tarragon, so I used thyme instead. It was still delicious!
Jaden Berry
[email protected]This soup is so good! I've made it several times and it's always a hit.
Ali Barua
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It turned out great!
Ella Dejesus
[email protected]This soup is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Masharib Sk
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ashley Mahloch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the tarragon adds a nice touch of flavor.
Anne Gabriel
[email protected]I'm not a huge fan of turkey, but this soup changed my mind. The tarragon and noodles really complemented the turkey and made it a delicious meal.
Malik g Malik g
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the noodles make it a filling meal.
Malouda Mopanne
[email protected]I made this soup for my family and they all loved it. The turkey was tender and flavorful, and the tarragon added a nice touch of herbiness.
Asha Naka
[email protected]This soup was absolutely delicious! The flavors of the turkey, tarragon, and noodles were perfectly balanced. I will definitely be making this again.