TURKEY TAMALE PIE
Steps:
- Heat two 12-inch ovenproof skillets or a large, heavy roasting pan (at least 14-by-10 inches) over two burners set at medium-high heat. Add turkey, lightly season with salt and cook, stirring, until it loses its raw color. Stir in 3 Tbs. of the chili powder, then the salsa, green chilies, beans, olives and 1/2 cup cilantro; simmer for about 5 minutes. (Meat can be made two days ahead; reheat before proceeding.) Bring 6 cups of water, cornmeal, remaining 1 Tb. chili powder and 2 tsps. of salt to boil in a large pot, whisking frequently, until mixture thickens to mush consistency (like grits). Pour mush over hot meat mixture, spreading with a spatula to completely cover. Sprinkle with cheese and remaining cilantro. Adjust oven rack to middle position and turn on broiler. Broil tamale pie (s) until cheese melts and mush gets crusty, about 5 minutes. Let rest 5 minutes; serve.
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Patricia Sampson
[email protected]This is a must-try recipe for any tamale lover! It's easy to make and absolutely delicious.
Tariq Aziz Khan
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and cheeses to create your own unique tamale pie.
MdKalam2628
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make for a potluck or party.
Earthboy.YDK23 Earthboy.YDK23
[email protected]I'm not a big fan of tamales, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Lok Nik
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Four_ You
[email protected]The crust on this pie was a little soggy. I think I'll try baking it for a few minutes longer next time.
Dieketseng koketso Mogano
[email protected]This recipe was a little too bland for my taste. I think I'll add some extra spices next time.
Ali
[email protected]The flavors in this dish were amazing! I loved the combination of the turkey, corn, and cheese.
Ivanna Guevara
[email protected]Yum! This is a delicious and easy-to-make recipe. I used ground chicken instead of turkey and it was still very flavorful.
Herbert F Warrender
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the dish was a hit with my guests.
Asim Abrar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is flavorful and the crust is flaky. I highly recommend it!
Irene's TV
[email protected]This turkey tamale pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.