TURKEY TAMALE PIE

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Turkey Tamale Pie image

Traditional tamale ingredients join turkey in this pot pie version of a Southwest classic.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 8

Number Of Ingredients 20

4 dried corn husks
1/2 cup slivered almonds, toasted
2 tablespoons vegetable oil
1 large onion, finely chopped (1 cup)
1 clove garlic, finely chopped
1 can (8 oz) tomato sauce
2 teaspoons paprika
1 teaspoon ground red chile
1/4 teaspoon ground red pepper (cayenne)
3/4 lb cooked turkey breast, cut into 1/2-inch cubes (2 cups)
1 cup slivered almonds, toasted
1 cup golden raisins
1/2 cup chopped red bell pepper
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
Sour cream
2 cups instant corn flour tortilla mix
1/2 cup shortening
2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Rinse corn husks and remove silk. Cover husks with warm water; let stand at least 2 hours until softened.
  • In food processor or blender, place 1/2 cup almonds. Cover and process until finely ground; set aside. In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil about 8 minutes, stirring frequently, until onion is tender. Stir in tomato sauce, paprika, red chile and red pepper. Heat to boiling; reduce heat. Simmer 1 minute, stirring constantly. Stir in ground almonds.
  • In medium bowl, mix 1/2 cup of the sauce, the turkey, slivered almonds, raisins, bell pepper and green chiles. Set aside. Reserve remaining sauce.
  • Heat oven to 350°F. Grease 10-inch springform pan. In large bowl, beat all dough ingredients with electric mixer on low speed, scraping bowl constantly, until well blended. Beat on medium speed 1 minute.
  • Drain corn husks; pat dry. Line pan with corn husks, extending pointed ends of husks over side of pan. Spread half of the dough over husks on bottom of pan; cover with turkey mixture. Spread remaining dough over turkey mixture up to edge of pan. Cover top of pan with piece of heavy-duty foil, 15 inches long, shaping down over side of pan (pointed ends of corn husks will bend down against outside of pan).
  • Bake about 1 1/2 hours or until dough is set and slightly dry. Carefully remove side of pan. Serve tamale pie with remaining warm sauce and sour cream.

Nutrition Facts : Calories 540, Carbohydrate 48 g, Cholesterol 35 mg, Fat 3, Fiber 8 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg

Maryann Chiamaka
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I'm not sure about this recipe. I've never had tamale pie before.


Shiraz Raees
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This dish looks amazing! I can't wait to try it.


Trishanna Bajracharya
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This recipe is a keeper! It's easy to make and always a hit with my family.


md maeuf2
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This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.


Ruth Chesire
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I'm not a big fan of tamales, but I loved this tamale pie. It's a great way to enjoy the flavors of tamales without all the work.


George Kamunya
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This recipe is a great way to use up leftover cornbread. I always have a few pieces of cornbread leftover after a meal, and this is a great way to use them up.


Jam Qasim
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I love the leftovers of this dish. They're even better the next day.


Shujit Kumar
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and cheese in this dish.


Diego Bucheli
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I'm always looking for new ways to use ground turkey, and this recipe is a great option. It's flavorful and filling.


Md Eusuf Islam Hridoy Khan
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.


Mutonyi cindy
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


S C
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This recipe is so easy to follow. Even a beginner cook can make this dish.


Noela Betty
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I love the combination of flavors in this dish. The turkey, corn, and cheese are a perfect match.


Optifold Team
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This dish is a great way to use up leftover turkey. It's also a great freezer meal.


Dasha Murga
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I've made this recipe several times and it's always a crowd-pleaser.


Sariah Mai
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This recipe was a lifesaver! I had a bunch of leftover turkey from Thanksgiving and didn't know what to do with it. This pie was the perfect solution.


Antor Entertainment #641
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I'm not a huge fan of turkey, but this recipe changed my mind. The tamale pie was so flavorful and moist.


imran chohan
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This dish was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.


Milo
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I love this recipe! It's so easy to make and always turns out great.


jeevan 911
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This turkey tamale pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.


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