TURKEY-TAIL ROLLS
These dinner rolls are shaped to give a baked good's best imitation of a ruffed turkey tail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Butter a large bowl and a 12-cup standard muffin tin; set aside. Stir together 1/2 cup milk and the yeast in a bowl. Let stand until foamy, 5 minutes.
- Bring remaining 3/4 cup milk to a simmer in a medium pan. Remove from heat. Add 6 tablespoons butter, the sugar, and salt; stir until butter melts. Set aside.
- Put 4 1/2 cups flour into the bowl of an electric mixer. Make a well in the center, and pour in yeast mixture, butter mixture, and the eggs. Attach bowl to mixer fitted with the dough hook; mix on low speed until dough just comes together, about 2 minutes. Turn out onto a lightly floured surface; knead until smooth and no longer sticky, about 5 minutes, adding remaining cup flour as needed. Transfer to buttered bowl, turning to coat. Cover with a clean kitchen towel. Let rise in a warm, draft-free place until almost doubled in bulk, about 1 hour. Punch down dough; let rest 10 minutes.
- Divide dough in half; cover half with a towel. On a lightly floured surface, roll out remaining half to 1/4 inch thick. Cut to 12 by 9 1/2 inches, discarding scraps. Position short side of dough parallel to counter's edge. Cut crosswise into six 2-inch strips. Cut strips crosswise into 3 1/2-inch, 3 1/4-inch, and 2 3/4-inch pieces.
- Preheat oven to 375 degrees. Melt remaining 8 tablespoons butter in a skillet. Brush all pieces of dough with melted butter; reserve some for brushing tops. Center and stack pieces from each strip, largest to smallest (you will have 6 stacks). Fold each stack in half lengthwise; fit, folded edge down, into a prepared muffin cup, making a V. Cover with a towel; let rise in a warm, draft-free place 30 minutes. Repeat process with remaining dough.
- Brush melted butter over top of each roll. Bake until golden brown, 15 to 20 minutes. Brush with more melted butter; serve hot or at room temperature.
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Marian Chmielewski
[email protected]These turkey rolls were amazing! Everyone at my dinner party loved them.
Karabo Kaybee
[email protected]The turkey rolls were a bit dry, but the gravy helped to add some moisture. I would also recommend using a higher quality turkey next time.
Hammad King95
[email protected]These turkey rolls were a delicious and easy way to use up leftover turkey.
Ganga Bc
[email protected]The turkey rolls were a bit bland, but they were still good. I would add more herbs and spices next time.
Keshab Bist
[email protected]These turkey rolls were amazing! I will definitely be making them again and again.
S Salim Rahman
[email protected]I'm not sure what I did wrong, but my turkey rolls turned out dry and tough. I'm going to try again with a different recipe.
GK Lanka
[email protected]The turkey rolls were a bit too salty for my taste, but overall they were still good.
Atikur Islam
[email protected]I made these turkey rolls for my family and they were a huge success! Everyone loved the flavor and texture.
mono glycer
[email protected]These turkey rolls were a hit at my party! Everyone loved them.
Karan Rajput
[email protected]The turkey rolls were a bit dry, but the stuffing was delicious. I would make them again, but I would add more moisture to the turkey.
Jeramie Hendrix
[email protected]I'm not a big fan of turkey, but these rolls were surprisingly good.
Majekodunmi Joseph
[email protected]The recipe was easy to follow and the turkey rolls turned out moist and flavorful.
Azan Ch
[email protected]These turkey rolls were amazing! I will definitely be making them again.
Liam Mcroobb
[email protected]The turkey rolls were a little bland, but the gravy helped to add some flavor.
Maria Coronel
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover turkey.
Brenda Porter
[email protected]I made these turkey rolls for a special occasion and they were a huge success! Everyone raved about them.
Yasir Isiya
[email protected]The turkey tail rolls were a bit dry for my taste, but the stuffing was delicious.
Thomas Foster
[email protected]This recipe was easy to follow and turned out great! The turkey rolls were a hit at my Thanksgiving dinner.
Mary George
[email protected]Absolutely delicious! The turkey was tender and juicy, and the stuffing was flavorful and moist. My family loved it!