TURKEY TAGINE BIN YOUSSEF
In Morocco, the family gathers around this communal dish and tears off pieces of bread to scoop up bites of the stew. This recipe is named for the family I lived with in Fez. Be sure to use a skillet with a convex lid! Serve with lots of soft pitas. Be careful not to burn your fingers!
Provided by Kat
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine paprika, cumin, salt, and pepper in a small bowl to make spice mix.
- Spread 1/2 of the onion slices in the bottom of a 10-inch skillet. Arrange potato slices in one layer on top, overlapping if needed. Repeat with carrots, zucchini, bell pepper, and tomatoes. Sprinkle garlic over tomatoes. Place turkey chunks on top, taking care to space them evenly over the whole dish. Sprinkle spice mix over turkey, top with remaining onion slices, and drizzle vegetable oil on top.
- Cover skillet and cook over medium-low heat until turkey is no longer pink in the center and the top layer of onion slices is soft and translucent, about 40 minutes. Remove lid and let stand for 10 minutes. Drizzle with olive oil just before serving.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 32 g, Cholesterol 61.4 mg, Fat 11.6 g, Fiber 6.6 g, Protein 27.1 g, SaturatedFat 1.9 g, Sodium 661.6 mg, Sugar 8.3 g
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Gugu Mthembu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious.
Cheyenne Nelson
[email protected]I love the way the spices in this dish warm up the palate.
sazid hassan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the flavors are incredible.
Andrew Marz
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The flavors were amazing.
Kashem Ahmed
[email protected]This is a great way to use up leftover turkey. I also like to add some chopped vegetables to the dish.
Apollo
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Yolanda Ibarra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious.
Happy Cwele
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy turkey.
Sanusi Rasaki
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Richard Oduro
[email protected]I wasn't sure how I would like the combination of turkey and apricots, but I was pleasantly surprised. The flavors were amazing!
Junaid Ji
[email protected]This is a great recipe for a special occasion dinner.
Luyanda Makua
[email protected]I love the way the spices in this dish warm up the palate.
Amy Schafstall
[email protected]This dish is a great way to use up leftover turkey. It's also a great make-ahead meal.
Nujhat Shawon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the sauce is rich and creamy.
Mahlatse Ian
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and the tanginess of the lemon really complement each other.
Jimmy Stewart
[email protected]This is now my go-to recipe for turkey tagine. It's so easy to make and always turns out delicious.
SR RANA 143
[email protected]I made this for a party and everyone loved it. The turkey was so tender and the sauce was perfect.
Badol Raj
[email protected]This was my first time making turkey tagine, and it was a success! The dish was easy to make and the flavors were delicious.
Masego Gloria
[email protected]I followed the recipe exactly and it turned out perfectly. The turkey was moist and flavorful, and the sauce was rich and creamy.
Masfe Biwash
[email protected]This turkey tagine was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.