My favorite sandwich is turkey with avocado, so I created this healthy quesadilla with ingredients I often have in the fridge and pantry. -Karen O'Shea, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine salad dressing and mustard; spread over 1 side of each tortilla. Place tortillas, spread side up, on a griddle coated with cooking spray., Layer cheese, avocado and turkey over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Garnish with red pepper if desired.
Nutrition Facts : Calories 421 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 566mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 38g protein. Diabetic Exchanges
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Favour Samuel
[email protected]These quesadillas are a must-try!
Tumelo
[email protected]I'm definitely going to be making these quesadillas again.
Ramila Puri
[email protected]These quesadillas are a great way to change up your usual lunch routine.
Oloba Elisha
[email protected]I love how these quesadillas are both delicious and healthy.
Jose Suarez
[email protected]These quesadillas are perfect for a party appetizer.
Dan Everett
[email protected]I've never had quesadillas with cranberry sauce before, but it was a great addition.
David Krstanoski
[email protected]These quesadillas are a great way to use up leftover cranberry sauce.
Rehan Akash
[email protected]I love that these quesadillas can be made ahead of time and then reheated.
Md emran Uddin
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Das Giri
[email protected]I've made these quesadillas several times and they're always a hit.
koster jibon
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser.
Mohsin Abbasi
[email protected]I love the combination of flavors in these quesadillas. The turkey, Swiss cheese, and cranberry sauce go together perfectly.
Hipo Adan
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
mishal kakar
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them.
sidra ismail
[email protected]These quesadillas are a great way to use up leftover turkey.
Rafan Safi
[email protected]I love how versatile these quesadillas are. You can use any type of cheese or meat that you like.
Raymond Nyatsero
[email protected]These quesadillas are easy to make and perfect for a quick and easy meal.
Mahdi Sultan
[email protected]I made these quesadillas for lunch today and they were so good! I used leftover turkey from Thanksgiving and they were perfect.
Nadine Thomas
[email protected]These quesadillas were a hit with my family! The combination of turkey, Swiss cheese, and cranberry sauce was delicious, and the tortillas were crispy and golden brown.