TURKEY & SWISS FRITTATA
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, 1/4 cup Swiss cheese, Parmesan cheese, milk, garlic, parsley, salt and pepper., In a 10-in. ovenproof skillet, heat oil over medium heat. Add spinach, apricots and green onions; cook and stir until spinach is wilted, 1 minute. Reduce heat; stir in turkey and egg mixture. Sprinkle with remaining Swiss cheese and artichoke hearts., Bake until eggs are completely set, 15-20 minutes. Let stand 5 minutes. Cut into wedges. Garnish with additional green onions if desired.
Nutrition Facts : Calories 373 calories, Fat 23g fat (8g saturated fat), Cholesterol 409mg cholesterol, Sodium 964mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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Sakina Adams
[email protected]I love this frittata! It's so versatile - I can add any vegetables or cheese that I have on hand.
Keisy pott
[email protected]This frittata is a perfect way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Ryan Swayne
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what went wrong.
Bachire Y
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time.
Loki Of Asgard
[email protected]I'm not a big fan of frittatas, but this one was really good. The turkey and swiss cheese were a great combination.
Bos Pagla
[email protected]This was a delicious and easy frittata. I added some chopped spinach and mushrooms to the recipe and it turned out great.
Carol Wofford
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get a healthy breakfast or brunch.
Alex Rekdahl
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked. I'm not sure what went wrong.
Walker Ewalker
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time.
A DS
[email protected]I'm not a big fan of frittatas, but this one was really good. The turkey and swiss cheese were a great combination.
Nicole Wakan
[email protected]This was a delicious and easy frittata. I added some chopped spinach and mushrooms to the recipe and it turned out great.
viridial
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get a healthy breakfast or brunch.
mian nasir
[email protected]This frittata was a great way to use up leftover turkey. It was quick and easy to make, and it tasted delicious.
Mammie Haryor54
[email protected]I'm not a big fan of turkey, but this frittata was really good. The swiss cheese and veggies balanced out the flavor of the turkey perfectly.
Woodrow Felder III
[email protected]This was my first time making a frittata and it was so easy! I loved the way the cheese melted and browned on top.
jeremiah famous
[email protected]Yum! This frittata was delicious. I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Khumo Ramara
[email protected]I made this for breakfast and it was a hit! My family loved the flavor and how easy it was to make. I will definitely be making this again.
Hymad Pasha
[email protected]This frittata turned out amazing! The combination of turkey, swiss cheese, and veggies was perfect. I followed the recipe exactly and it came out fluffy and golden brown.