TURKEY, SWEET POTATO, AND WATERCRESS SALAD
Peppery watercress and crisp radishes gently temper rich roasted sweet potato in this autumnal salad, made satisfying with a generous amount of tender turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 15
Steps:
- Make the vegetables: Preheat oven to 450 degrees. Toss all of the ingredients on a rimmed baking sheet, and spread in a single layer. Roast, stirring once, until sweet potato wedges are golden and tender, about 25 minutes. Let cool on baking sheet.
- Make the dressing and salad: Whisk lime juice, oil, and parsley in a large bowl. Season with salt and pepper. Stir in roasted vegetables and turkey. Toss with watercress, radishes, and half of the cheese. Sprinkle remaining cheese on top, and serve immediately.
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James Shopon
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Analyn Biaco
[email protected]This salad is just okay. It's not bad, but it's not great either.
Laxuman Sah teli
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shah Gaming
[email protected]This salad was a lot of work to make and it wasn't worth it. The flavors just didn't come together.
KENNY BETTS
[email protected]I found this salad to be a bit bland. I would add some more spices or herbs next time.
Victor Karimi
[email protected]This salad is a bit too sweet for my taste. I would probably use less brown sugar next time.
Baba2 Gorcha
[email protected]I'm not a big fan of cranberries, so I left them out of the salad. It was still delicious without them.
QT Zalutify
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Tasmim Akter
[email protected]I made this salad exactly as the recipe said and it turned out perfectly. The only thing I would change next time is to add a little more dressing.
Kulbahadur Karki
[email protected]I love the addition of watercress to this salad. It gives it a nice peppery flavor that really brightens up the dish.
Nahla Saleh
[email protected]This salad is a great way to use up leftover turkey. I always have a hard time finding creative ways to use it up, but this salad is a winner.
Azad Rajar
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed them in this salad. They were roasted perfectly and had a nice caramelized flavor.
Hayt Mah
[email protected]I made this salad for dinner last night and it was so easy to put together. The flavors all worked really well together and it was a nice change from my usual salads.
Travis Thomas
[email protected]This salad was a hit at my last potluck! The combination of sweet potatoes, turkey, and watercress is unique and delicious. I also liked the addition of the cranberries and walnuts for a bit of extra sweetness and crunch.