TURKEY SWEDISH MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



TURKEY SWEDISH MEATBALLS image

Categories     turkey     Dinner

Yield 4 servings

Number Of Ingredients 8

3/4 tsp salt
1/2 tsp allspice
1/4 tsp freshly ground black pepper
1 lb ground turkey breast
1 tbsp extra-virgin olive oil
3/4 cup lower-sodium chicken broth
3 tbsp reduced-fat sour cream
2 tbsp chopped fresh parsley

Steps:

  • Mix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls, Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan Using a slotted spoon, transfer meatballs to a plate. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.

mode utal
[email protected]

These meatballs are the best I've ever had. I will definitely be making them again and again.


James Winkler
[email protected]

These meatballs are a great addition to any party spread. They're always a crowd-pleaser.


Oshin Dean
[email protected]

I made these meatballs in my slow cooker and they turned out perfect. They were so tender and flavorful.


qamar ali
[email protected]

These meatballs are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!


Andrew Createz
[email protected]

I love that this recipe is so versatile. You can add different ingredients to the meatballs or the sauce to change up the flavor.


Sher Khan
[email protected]

These meatballs are a delicious and affordable meal. They're perfect for a family on a budget.


William Shabalala
[email protected]

I made these meatballs with my kids and they had a lot of fun helping me. It's a great way to get them involved in the kitchen.


Azan Alishah
[email protected]

These meatballs are a great way to use up leftover turkey. They're also a great freezer meal.


Somaiya Islam
[email protected]

I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.


Dezz TheGOAT
[email protected]

I'm not a big fan of meatballs, but these were really good. The turkey made them moist and flavorful.


MDROZIBUI Ok
[email protected]

These meatballs are so easy to make. I was able to have them on the table in under an hour.


Peezzy Bee
[email protected]

I made these meatballs for a party and they were a huge success. Everyone loved them!


IAMGAMER2. 0 SAVAGE-KING
[email protected]

The sauce for these meatballs is amazing! It's the perfect balance of sweet and tangy.


Amoo Peter
[email protected]

I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the meatballs are still really tasty.


Gh Tg
[email protected]

These turkey Swedish meatballs were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #healthy     #main-dish     #pasta     #poultry     #scandinavian     #easy     #european     #beginner-cook     #low-fat     #swedish     #turkey     #dietary     #low-saturated-fat     #comfort-food     #high-protein     #inexpensive     #high-in-something     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood     #savory     #number-of-servings