TURKEY SWEDISH MEATBALLS
I came up with this recipe as a way to lighten up the original dish. Nobody in my family even realized they were eating turkey! Serve over egg noodles if desired.
Provided by FoodieGeek
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h17m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
- Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Let cool briefly, about 5 minutes.
- Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.
- Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.
- Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, black pepper, and salt. Bring to a boil, stirring frequently. Reduce heat to medium and simmer, stirring occasionally, until thickened, 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 136 mg, Fat 14.4 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 4.3 g, Sodium 342.1 mg, Sugar 3.2 g
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Tyreeq Farao
[email protected]These meatballs were amazing! I served them with spaghetti and meatballs and it was a huge hit with my family.
Nudeshika Kavindi
[email protected]These meatballs were a little dry for my taste. I think I'll add some more moisture next time.
Nassimbwa Primrose
[email protected]I'm not a big fan of meatballs, but these were really good! I would definitely make them again.
Susmita Roy
[email protected]These meatballs were delicious! I made them for my family and they loved them. I will definitely be making them again.
natasha choolan
[email protected]These meatballs were a little bland for my taste. I think I'll add some more herbs and spices next time.
Naruto Editz
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
Md Kysar
[email protected]These meatballs were perfect! I served them with mashed potatoes and gravy, and they were a huge hit with my family.
Alison games Y e s
[email protected]These meatballs were a little too salty for my taste. I think I'll reduce the amount of salt next time.
Ranjita Tamang
[email protected]I'm not a big fan of turkey, but these meatballs were really good! I would definitely make them again.
Rae Marie
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Dennis Yegon
[email protected]Meh.
Supriya Sign
[email protected]These meatballs were delicious! I cooked them in my air fryer and they turned out perfectly crispy on the outside and tender on the inside.
Aubriana Foster
[email protected]These meatballs were a little dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of breadcrumb or adding some grated vegetables.
saroj karki
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, but they're still just as flavorful.
Ajeeb Sahito
[email protected]These turkey meatballs were a hit with my family! They were so easy to make and had a delicious flavor. I served them with mashed potatoes and gravy, and they were a perfect comfort food dinner.