TURKEY STUFFING WITH VERY LOW SODIUM
Great tasting stuffing with very low sodium, suitable for heart patients, but anyone can enjoy this. Good texture, too. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." This is only a challenge to "the slowest choppers in the Western Hemisphere" who don't have a food processor handy. Anyone else can slash my preparation time. To keep the sodium very low, it is important to make your own very-low sodium bread, such as Italian Milano Sourdough Bread from the same book. In a pinch, use a low-sodium white bread, some groceries stock it.
Provided by KateL
Categories Grains
Time 1h15m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake Italian Milano Sourdough Bread in bread machine. Slice ten 3/4- to 1-inch slices from loaf. Toast each side on an ungreased baking sheet in your oven under the broiler until just golden brown. Cool and cut into small 1/2-inch cubes. You'll get about 16 cubes from each slice of bread.
- Melt butter in large saute pan or 6-quart pan.
- Saute onion, celery, mushrooms, apples, and pecans together.
- When vegetables and apples are cooked through, add bread crumbs and spices.
- Coat with buttered mixture and add apple juice to moisten. Add optional dried apricots.
- When ready to bake, put mixture into lightly oil-sprayed baking dish (9 x 13) and bake at 325 degrees Fahrenheit for 20-30 minutes. If it's been refrigerated, heating time will take longer.
- Serve hot.
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re fast tecnologe chenal
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your veggies in. I love that it's low in sodium too.
Hafiz Mudassar
[email protected]I was looking for a low sodium stuffing recipe and this one fit the bill. It was easy to make and turned out great. I will definitely be making this again.
Sanan CH
[email protected]This stuffing is delicious and easy to make. I love that it's low in sodium too. It's the perfect stuffing for any occasion.
Evias Mugadziws
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect stuffing for a holiday meal or a weeknight dinner.
Taslima Akhter
[email protected]This stuffing is so easy to make and it's so delicious. I love that it's low in sodium too. It's the perfect stuffing for a weeknight meal.
Hridy Ahmed Shanto
[email protected]I made this stuffing for a potluck and it was a hit. Everyone loved it. It's a great recipe to have on hand for any occasion.
True info of islam
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your veggies in. I love that it's low in sodium too.
Victoria Ikwun
[email protected]I was looking for a low sodium stuffing recipe and this one fit the bill. It was easy to make and turned out great. I will definitely be making this again.
Mr_Shohag 10
[email protected]This stuffing is delicious! I made it for my family and they all raved about it. It's the perfect stuffing for a holiday meal.
Brianna Nisly
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing. I love that it's low in sodium too.
Khaja Zubair
[email protected]This stuffing was a hit! I made it for Thanksgiving and everyone loved it. It was moist and flavorful, and the low sodium content was a plus. I will definitely be making this again.