TURKEY & STUFFING SOUP
Yummy! Wondering what to do with that leftover turkey and stuffing? Here's the ideal way to use it up.
Provided by KitchenCraftsnMore
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF and transfer stuffing into a small baking dish.
- Place dish in oven and reheat 12 to 15 minutes, until warmed through.
- Heat a pot over moderate heat and add olive oil.
- Work close to the stove and add vegetables as you chop.
- Chop carrots into a small dice or slice thin.
- Add celery and onion and lightly season vegetables with salt and pepper.
- Add bay leaf and stock and bring liquid to a boil by raising heat.
- Add turkey and reduce heat to simmer.
- Simmer until vegetables are cooked until tender, about 10 minutes.
- Stir in the parsley, and peas.
- Remove stuffing from oven.
- Using an ice cream scoop, place a generous scoop of stuffing in the center of a soup bowl.
- Ladle soup around stuffing ball.
- Pull spoonfuls of stuffing away as you eat through your bowl of soup.
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utibe lazarus
[email protected]This is a must-try recipe for any soup lover.
Isjsjs Djdjdod
[email protected]Thanks for sharing this recipe!
Tyrone Bigums
[email protected]I'm definitely going to be making this soup again.
Kristal Greg
[email protected]This soup is a great way to warm up on a cold day.
rafsan sheikh
[email protected]I would recommend this soup to anyone who is looking for an easy and flavorful weeknight meal.
Pranty Bhuiyan Mow
[email protected]Overall, this soup is a good starting point, but it could use some tweaking to make it really great.
lorraine Wilson
[email protected]The soup was a bit too salty for me.
Eden Philander
[email protected]The soup was too thick for my liking. I would add more broth next time.
Wellington Moyo
[email protected]This soup is a bit bland for my taste. I would add some more herbs and spices next time.
Olaoluwa Abiodun Olamilekan
[email protected]I used chicken broth instead of turkey broth and it turned out great.
Faisal Fayyaz
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
matija orasanin
[email protected]This soup is a great way to use up leftover turkey.
Lola Mills
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Sweet Krissy
[email protected]This soup is so easy to make and it's always a hit with my guests.
Nicole Meyer
[email protected]I'm not a big fan of turkey, but this soup was surprisingly good. The flavors were really well-balanced.
Jammy Washington
[email protected]I made this soup for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Mahmud Hussain
[email protected]This soup is the perfect comfort food for a cold day. It's warm, filling, and flavorful.
Filip Dimik
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very hearty.
Jose Ramirez
[email protected]This soup was a hit with my family! It was so easy to make and had such a delicious flavor. I will definitely be making this again.