Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings per batch.
Number Of Ingredients 10
Steps:
- Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch., To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.
Nutrition Facts : Calories 122 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Qurban Rana
[email protected]I'm going to make this stuffing for Thanksgiving.
Brian Sessoms
[email protected]This stuffing looks delicious.
Kiarra Chavarin
[email protected]I can't wait to try this stuffing recipe.
Ram Bahadur
[email protected]This stuffing is amazing!
MD Rimon or Emon
[email protected]I would definitely recommend this stuffing recipe to anyone.
Prince Adhikari
[email protected]This stuffing is the perfect addition to any Thanksgiving meal.
Rolland Bolu
[email protected]This stuffing is so flavorful and moist.
Bisma Ateeq
[email protected]I love that this stuffing is made with real ingredients.
mich.coconut
[email protected]This stuffing is perfect for any occasion, not just Thanksgiving.
Shaif Ahmed
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best.
Kwadwo Peprah
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Sam Brown
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe.
Donna Eden
[email protected]This stuffing is amazing! I've made it twice now and it's been a hit both times. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.