TURKEY STUFFING (CHEAT! USING STOVE TOP STUFFING) RECIPE - (3.7/5)
Provided by รก-3931
Number Of Ingredients 6
Steps:
- 1. Saute onions and celery in butter. 2. Add poultry seasoning. 3. Toss stuffing mix with onion mixture. 4. Heat broth through and set aside. 5. Read directions on stuffing mix box. Add enough hot water to broth to make up required amount of liquid needed. 6. Pour broth over onion/stuffing mixture and mix well. 7. Stuff turkey, or bake stuffing in covered casserole dish for 15 minutes at 325 degrees F.
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UMAR Rajpoot
[email protected]This stuffing is a great way to use up leftover turkey. I usually make a big batch and freeze it in individual portions. It's a quick and easy meal when I'm short on time.
Shokunbi Owolabi
[email protected]I've made this stuffing several times, and it's always a hit. I like to use a combination of white and dark meat chicken, and I always add some chopped celery and onion. It's a delicious and easy side dish.
Matthew woods
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love the way the sausage and apples complement each other.
gazi iqbal
[email protected]I made this stuffing for my Christmas dinner, and it was a disaster. The stuffing was way too salty, and it didn't cook evenly. I ended up throwing it away and making a new batch.
Michael Carr
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth next time. Otherwise, it was very flavorful and I enjoyed the combination of herbs and spices.
Luc Lucien
[email protected]I'm not a big fan of stuffing, but I have to admit that this recipe is pretty good. I especially like the addition of sausage and apples. It gives the stuffing a nice savory flavor.
Alex Eyasin
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success. I had to double the recipe to make enough for everyone, and it still disappeared quickly. Everyone raved about how delicious it was.
Tusher Ballave
[email protected]This stuffing is very easy to make, and it's always a crowd-pleaser. I like to use a variety of different vegetables, depending on what I have on hand. I've also tried using different types of bread, and they all work well.
Priscilla Rosalez
[email protected]I'm not a fan of traditional stuffing, but this recipe is a game-changer. The combination of sausage, apples, and herbs is delicious. I've made it several times, and it's always a hit.
Mira Thakuri
[email protected]This stuffing is a great way to use up leftover turkey. I usually make a big batch and freeze it in individual portions. It's a quick and easy meal when I'm short on time.
Shahzaib Basharat
[email protected]I've made this stuffing several times, and it's always a hit. I like to use a combination of white and dark meat chicken, and I always add some chopped celery and onion. It's a delicious and easy side dish.
INSE SKE
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love the way the sausage and apples complement each other.
Nash Nation
[email protected]I made this stuffing for my Christmas dinner, and it was a disaster. The stuffing was way too salty, and it didn't cook evenly. I ended up throwing it away and making a new batch.
Riya Kapali
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth next time. Otherwise, it was very flavorful and I enjoyed the combination of herbs and spices.
Purity Chilende
[email protected]I'm not a big fan of stuffing, but I have to admit that this recipe is pretty good. I especially like the addition of sausage and apples. It gives the stuffing a nice savory flavor.
Brian Welch
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success. I had to double the recipe to make enough for everyone, and it still disappeared quickly. Everyone raved about how delicious it was.
aminisitai tabuanira
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I like to use a variety of different herbs and spices, depending on what I have on hand. I've also tried using different types of bread, and they all work well.
Arianna Smith
[email protected]I've been making stuffing this way for years, and it's always a hit. I love the convenience of using stove-top stuffing mix, and the addition of butter and broth makes it extra moist and delicious.
Sani Howlader
[email protected]This was my first time making stuffing from scratch, and it turned out great! I used a mix of pork and chicken sausage, and added some chopped apples and walnuts for extra flavor. The stuffing was moist and flavorful, and it cooked perfectly inside t