Make and share this Turkey Stuffed Poblano Chile Peppers recipe from Food.com.
Provided by Ann Sanders
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Spray 13x9 (3qt.) with cooking spray.
- Cut opening in one side of each chile.
- Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
- Spray large skillet with cooking spray.
- Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.
- Add taco seasoning, and beans, corn and 1 cup cheese; mix well.
- With small spoon, stuff chiles with turkey mixture.
- Place in baking dish.
- Lightly spray tops of chiles with cooking spray.
- In a small bowl, combine tomatoes and green chiles; mix well.
- Pour over stuffed chiles in baking dish.
- Bake at 350 for 30-40 minutes or until chiles are tender.
- Sprinkle with remaining 1 cup cheese.
- Bake an additional 3 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #oven #dietary #one-dish-meal #equipment
You'll also love
Jessika Tucker
[email protected]This recipe is a great way to use up leftover turkey. I also like to add some black beans to the stuffing.
Man Manshad
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them.
Shahazad lovely marshal
[email protected]These peppers are so flavorful and satisfying. I love the combination of turkey, rice, and cheese.
Azadar Khan
[email protected]I've made this recipe several times and it's always a hit with my guests.
XX MINGLE TV
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
michelle cummings
[email protected]I wasn't sure how I was going to like these peppers, but I was pleasantly surprised! They were delicious.
Anime Isaias
[email protected]I had some trouble finding poblano peppers at my local grocery store, but I was able to find them at a nearby farmer's market.
Tiffany Adenrele
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best stuffed pepper he's ever had.
Susan Winschel
[email protected]I made these peppers last night and they were a big hit with my family! We loved the combination of flavors.
Shakib Chowdhury
[email protected]These peppers were so good! I will definitely be making them again.
Anjum Rajpoot
[email protected]I love this recipe! It's a great way to use up leftover turkey.
Kelly Perkiss1
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Bimbola Taiwo
[email protected]I'm not usually a fan of poblano peppers, but these were delicious! The stuffing was flavorful and the peppers were roasted to perfection.
Myles Zambia
[email protected]These stuffed poblano peppers were a hit at my dinner party! The combination of flavors was amazing, and the peppers were cooked perfectly.