TURKEY-STUFFED PEPPERS
Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse with cold water; set aside. , In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain and set aside. In the same skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through. Spoon into peppers; sprinkle with the remaining cheese. , Place in a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.
Nutrition Facts : Calories 499 calories, Fat 35g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 946mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
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Cherrie Maciel
[email protected]These were a great way to use up leftover turkey. I added some chopped celery and onion to the filling and they were delicious.
tayyab
[email protected]These were so good! I used ground chicken and added some chopped zucchini to the filling.
Antor Barua
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and the leftovers are even better the next day.
Reneo Dimaculangan
[email protected]These were delicious! I used a combination of ground turkey and ground beef and added some chopped mushrooms to the filling.
Nabin Shrestha
[email protected]I made these for my family and they were a huge success! The peppers were perfectly cooked and the filling was flavorful and moist.
Daüd Nawaz
[email protected]These were a hit at my Thanksgiving dinner! I used ground turkey and added a little bit of extra seasoning to the filling. They were so easy to make and everyone loved them.
Siddhartha Shrestha
[email protected]These were easy to make and very flavorful. I used a combination of ground turkey and ground beef and they were perfect.
Jamie Clark
[email protected]These were delicious! I used a combination of ground turkey and ground sausage and they were perfect.
Courtney Jason
[email protected]These were so good! I used ground turkey and added some chopped carrots to the filling.
Yihenew Lulie
[email protected]These were a hit at my party! I made them with ground beef and they were so easy to make.
Arrelda Taylor
[email protected]These were delicious! I used ground turkey and added some chopped spinach to the filling.
Inusah Jaleel
[email protected]These were easy to make and very flavorful. I used a combination of ground turkey and ground pork and they were perfect.
eliud mwirigi
[email protected]These were a great way to use up leftover turkey. I added some chopped celery and onion to the filling and they were delicious.
Mas Mrs
[email protected]These were so good! I used ground chicken and added some chopped zucchini to the filling.
Sushanta Adhikari
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and the leftovers are even better the next day.
Simon Kakeeto
[email protected]These were delicious! I used a combination of ground turkey and ground beef and added some chopped mushrooms to the filling.
Ishmael Bai Kanu
[email protected]I made these for my family and they were a huge success! The peppers were perfectly cooked and the filling was flavorful and moist.
Hafiz Ahmad
[email protected]These were a hit at my Thanksgiving dinner! I used ground turkey and added a little bit of extra seasoning to the filling. They were so easy to make and everyone loved them.