TURKEY-STUFFED CABBAGE ROLLS
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a paperback cookbook years ago, can't remember it's name, but it was a "healthy" cookbook.
Provided by Lorraine3
Categories Poultry
Time 45m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. In 4-quart saucepan, bring water to boil over high heat. Immerse cabbage leaves in water for 1 minute, or until color brightens. Immediately plunge leaves into ice water. Drain. Set aside.
- 2. Combine turkey, onion and 1 clove garlic in 10-inch skillet. Cook over medium heat for 6-8 minutes, or until meat is no longer pink and onion is tender-crisp, stirring frequently. Drain. Stir in rice, 1 teaspoon oregano, 1/2 teaspoon pepper and the salt.
- 3. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves, folding in sides. Place cabbage rolls, seam-side-down, in 8-inch square baking dish. Set aside.
- 4. Combine remaining clove garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1-cup measure. Pour sauce evenly over rolls. Cover with foil. Bake for 25 to 30 minutes, or until centers of rolls are hot and sauce is bubbly. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 169.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 59.8, Sodium 384.6, Carbohydrate 12.5, Fiber 2.3, Sugar 3.5, Protein 15.5
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Caleb Sterling
[email protected]These cabbage rolls are the perfect comfort food. They are so warm and hearty, and the filling is so flavorful. I love making them on a cold winter day.
Festus ThankGod
[email protected]I've been making these cabbage rolls for years and they are always a hit. My family loves them! They are so flavorful and satisfying.
Md Bossor
[email protected]These cabbage rolls are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Saood Jani
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Zina Abou kaff
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were actually really good. The filling was flavorful and the cabbage leaves were soft and tender. I will definitely be making these again.
Mwenda Yq
[email protected]These cabbage rolls are a great way to use up leftover turkey. I always make a big batch of these after Thanksgiving and they are always a hit. My family loves them!
Winnie Love
[email protected]I've been making these cabbage rolls for years and they are always a hit. My family loves them! They are so flavorful and satisfying.
Prinja Gurung
[email protected]These cabbage rolls are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Toye Hotchkiss
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Joy Smith
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were actually really good. The filling was flavorful and the cabbage leaves were soft and tender. I will definitely be making these again.
Marjuk Rubel
[email protected]These cabbage rolls are a great way to use up leftover turkey. I always make a big batch of these after Thanksgiving and they are always a hit. My family loves them!
Mahmudur Rahman Abid
[email protected]I love how versatile this recipe is. I've made it with ground beef, ground pork, and even a mixture of both. I've also used different types of cabbage, such as savoy cabbage and bok choy. Every time, the cabbage rolls turn out delicious.
Limon Limonnn
[email protected]I've made these cabbage rolls several times now and they are always a crowd-pleaser. The flavors are amazing and the cabbage rolls are so hearty and satisfying. I highly recommend this recipe!
Victoria Gansallo
[email protected]These cabbage rolls were a hit with my family! The turkey and rice filling was flavorful and moist, and the cabbage leaves were tender and perfectly cooked. I will definitely be making this recipe again.