A family favorite, handed down by my mom, this turkey-stuffed acorn squash is nice to fix for company, as well as for routine meals. It's filling, literally!
Provided by lazevedo
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Slice a small disc off the bottom of each squash half; this will give you a flat surface for serving. Brush butter over the flesh. Place squash cut-sides down on the baking sheet.
- Bake in the preheated oven until tender when pierced with a knife, about 45 minutes.
- While squash is baking, mix turkey, Cheddar cheese, sour cream, green onions, green chiles, olives, garlic salt, cumin, pepper, and paprika in a bowl. Set aside.
- Stuff cooked squash halves with equal amounts of the turkey filling.
- Return to the oven and bake until filling is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 31.8 g, Cholesterol 113 mg, Fat 26.8 g, Fiber 5.1 g, Protein 34.8 g, SaturatedFat 14.8 g, Sodium 1278.9 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Mian
b.m71@gmail.comI've never made stuffed acorn squash before, but this recipe made it easy. The instructions were clear and the results were delicious.
Patie Maps
patie_maps@gmail.comThis recipe is perfect for a special occasion. It's beautiful and delicious.
Dalores Carreon
carreond17@yahoo.comThis dish is a bit rich for my taste. I think I'll try using a lighter stuffing next time.
Aylin Pantigoso
aylin@hotmail.comI'm not a big fan of acorn squash, but I loved this recipe. The roasted squash was sweet and flavorful and the turkey stuffing was moist and savory.
Jessica Buenfil
jessica.buenfil45@gmail.comThis recipe is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving and this is a great way to use it up.
Steven Quilt
steven@yahoo.comI had some trouble getting the acorn squash to roast evenly. I think I needed to cut it into smaller pieces.
Nadim Proden
proden_n5@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Wilson chinedu
w-chinedu@gmail.comI've made this recipe several times and it's always a hit. My family loves the roasted acorn squash and the turkey stuffing is always moist and flavorful.
Aamir Sohail Tanha
atanha@yahoo.comThis is a great fall recipe! The acorn squash is a nice change from the traditional Thanksgiving turkey.
MadWoman RantsAboutLife
rantsaboutlife@hotmail.frI loved the combination of flavors in this dish. The sweetness of the roasted acorn squash paired perfectly with the savory turkey stuffing.
Zulqarnanrajpoot Zulqarnanrajpoot
z_z@hotmail.comThis recipe was delicious! The acorn squash was perfectly roasted and the turkey stuffing was moist and flavorful. I will definitely be making this again.