TURKEY STROGANOFF
Steps:
- 1. Place a large pot on the stove and turn the heat to high. Allow the water to come to a full, rolling boil. Once boiling, add in the whole wheat egg noodles, reduce the heat slightly and cook for between seven and 10 minutes, or until the noodles are tender. Remove the pot from the stove and drain the noodles. Place into a mixing bowl and set to the side. 2. Meanwhile (while the noodles are cooking) combine the low fat sour cream, Greek yogurt and low sodium beef broth in a medium sized mixing bowl. Whisk together to thoroughly incorporate the ingredients, and set to the side. Place a large skillet on the stove, and turn the heat to medium. Add in the olive oil and allow to heat thoroughly. 3. Then, add in the diced yellow onion and cool for about five minutes, or until the vegetable begins to get tender. Then, add in the garlic cloves and cook for an additional minute. 4. Add the lean ground turkey to the pan, followed by the dried mustard powder, and cook until brown. Then, add the very thinly sliced button mushrooms to the pan, followed by the low fat sour cream sauce. Cook, stirring frequently until the sauce is heated thoroughly. 5. Remove the pan from the heat, and place the mixture on top of the egg noodles. Serve the stroganoff immediately, preferably with a nice baguette.
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Annika Parker
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Khanya MENE
[email protected]I love this recipe! The turkey is so tender and juicy, and the sauce is creamy and flavorful. I always serve it over egg noodles.
han
[email protected]This is my go-to recipe for turkey stroganoff. It's easy to make, and it always turns out delicious.
Asaed Hadoud
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The key is to use high-quality ingredients and to cook the turkey until it's tender but not dry.
Blinkx Gh
[email protected]This recipe was a disaster! The sauce curdled, and the turkey was dry and overcooked.
Dhanbir Shah
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce.
Joseph Jocelyn
[email protected]The sauce was a bit too thick for my liking, but the flavor was spot-on.
Dj Vanish
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional spices or herbs.
tlotlo Maluleka
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The stroganoff sauce was so rich and creamy, and the turkey was cooked perfectly.
Abigai Thendera
[email protected]This recipe was easy to follow, and the end result was delicious. I especially liked the addition of the paprika, which gave the dish a nice smoky flavor.
Nimra Mujtaba Qureshi
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavor combination of the turkey, mushrooms, and sour cream.
Dave Crowley
[email protected]This turkey stroganoff was a hit with my family! The sauce was creamy and flavorful, and the turkey was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.