TURKEY STOCK AND AMAZING GRAVY
Provided by Guy Fieri
Time 6h25m
Yield 8 cups
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Evenly rub turkey parts with oil. Sprinkle with salt and pepper. In a large roasting pan, place turkey, skin side down, in oven and roast for 45 minutes.
- Prepare and combine vegetables. Reduce heat to 350 degrees F, briefly remove turkey, add in vegetables, turning to coat in bottom of pan juices. Place turkey, skin side up on top of vegetables and continue to roast for another 35 minutes.
- Remove pan from oven, place over burners and add in 4 quarts of water. Scrape bottom of pan to remove stuck bits, repositioning turkey and vegetables as needed. Keep at a medium to low simmer for 2 hours, uncovered until deep in color and flavor. Strain turkey and vegetables from stock, pushing any vegetable matter through strainer. Let sit, and skim fat from top.
- In a large saute pan, melt butter, stir in flour, and cook for 1 minute. Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency. Add in spices and adjust seasoning, if necessary.
- Serve with turkey. Yield: 3 1/2 cups
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Sylvia Were
[email protected]This recipe is a great way to use up leftover turkey. The stock is flavorful and the gravy is delicious. I would definitely recommend it.
Tianna Lutchmana
[email protected]This is the best turkey stock recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again.
Paul Douglas
[email protected]I've never made turkey stock before, but this recipe made it easy. The stock was flavorful and the gravy was delicious. I'll definitely be making this again.
kanchon ahmed
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Ukpabio Nicholas
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The turkey stock was delicious and the gravy was perfect.
Anish Asokan
[email protected]I love this recipe! The turkey stock is so flavorful and the gravy is perfect. I've made it several times and it's always a hit.
Abdul Raouf khoso
[email protected]This recipe is a keeper! The turkey stock was delicious and the gravy was perfect. I highly recommend it.
GAMERS ZONE GFF
[email protected]The gravy was amazing! It was the perfect addition to my Thanksgiving turkey. I will definitely be making this again next year.
donald breton
[email protected]The turkey stock turned out great! I used it to make soup and it was so flavorful. I'll definitely be making this again.
Qasim raza
[email protected]This recipe was easy to follow and the results were delicious. The turkey stock was flavorful and the gravy was rich and creamy. I will definitely be making this again.
Rahma Jonas
[email protected]I've tried many turkey stock recipes over the years, but this one is by far the best. The gravy is also amazing - it's the perfect consistency and has a delicious flavor.
Timothy Clements
[email protected]This turkey stock and gravy recipe was a hit at our Thanksgiving dinner! The stock was rich and flavorful, and the gravy was smooth and creamy. I will definitely be making this again next year.