TURKEY STOCK
Make and share this Turkey Stock recipe from Food.com.
Provided by DrGaellon
Categories Stocks
Time 4h50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Place carcass on baking sheet. Roast until bones turn brown.
- Transfer browned bones to stock pot. Add onion, carrot, celery, garlic, wine, bay leaf, parsley, thyme, salt to taste, pepper to taste and water. Bring to a boil over medium-high heat, skimming any fat or foam that rises to the surface. Reduce to low, and simmer 4 hours or until stock is rich and flavorful.
- Strain stock through a large mesh strainer; discard solids. Cool to room temperature, then refrigerate. When fat solidifies on top, remove and discard. Package, seal tightly and store in refrigerator up to 1 week, or freezer up to 6 months. (Leave 1" headspace for freezer storage.).
Nutrition Facts : Calories 31.5, Sodium 12.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.9, Protein 0.2
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Sapana Pandey
[email protected]Great recipe! The stock turned out great and I can't wait to use it in my next soup.
Deneth Abeysinghe
[email protected]I've tried several chicken stock recipes and this is by far the best one. It's so flavorful and easy to make.
Mxolisi General
[email protected]This stock is delicious and easy to make. I will definitely be making it again and again.
Noluthando Magibisela
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for ages. This one is perfect.
Jacob Cruz
[email protected]This stock is a game-changer. It takes my homemade chicken soup to the next level.
Princess Aisha
[email protected]Great basic stock recipe. Easy to follow and the results are delicious.
Ribaal Ahmed Khan
[email protected]I used this stock to make a risotto and it was amazing! The stock added so much depth of flavor to the dish.
Nuhu Hafsat
[email protected]This is the best chicken stock I've ever had. It's so rich and flavorful. I will definitely be making it again.
Suraj Jaiswal
[email protected]I've made this stock several times now and it always turns out perfectly. It's a great way to use up leftover chicken bones and vegetables.
Usman Ranjha
[email protected]Great recipe, easy to follow and the stock turned out great!
rfe sdcs
[email protected]This stock was incredibly easy to make and packed with flavor. I used it to make a delicious soup that was a hit with my family.