TURKEY STOCK
I made this wonderful stock with the leftover roast Turkey carcass from Christmas. I used anything and everything, the neck of the turkey and I used the left over stuffing, some left over roast potatoes and other vegetables cooked and uncooked that I had cooked too many of, I have cooked this recipe from the basic recipe below and just added, what vegetables I had left over. Next time I will even keep the potatoe skins and cook them as well!! I was carfeul not too use, too much of one thing that may have taken over the flavour though. I have frozen the stock for using later, I am not sure what in, but the stock had that wonderful roast Turkey dinner flavour !!!
Provided by Tisme
Categories Stocks
Time 2h10m
Yield 10-12 cups
Number Of Ingredients 11
Steps:
- Take a very large cooking pot and break the turkey carcase into it, then add the rest of the ingredients. Cover with water, bring up to simmering point, skim off any scum that rises to the surface, simmer for 2- 3 hours.
- (If you have more time then the longer simmering the better, I simmered longer and added just 3/4- 1 cup more water at about the 2 hours mark.).
- Set a colander over another large pan, and with tongs and a ladle, lift most of the bones and ingredients into colander. Being very careful as liquid is hot, drain remaining stock into colander, let stock completely drain through colander and when drained discard the contents of colander, keeping the liquids in the pan.
- Place liquid stock back on heat, and slowly simmer for another 10 minutes, this time strain the stock through a strainer and leave to cool, discarding debris in the strainer.
- Cover, cool completely and then chill overnight. Some fat/scum may be needed to be skimmed off next day and discarded.
Nutrition Facts : Calories 9.2, Fat 0.1, Sodium 11.2, Carbohydrate 2.1, Fiber 0.5, Sugar 0.9, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #turkey #meat #4-hours-or-less
You'll also love
Tamanna Mim
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for ages, and this one is perfect. It's so easy to make and it tastes great. I've already used it to make soup and gravy, and it was delicious.
MD Fardin Ahamed Sajid Sajid
[email protected]This turkey stock is amazing! I've used it to make soup, gravy, and even risotto, and it's always delicious. It's so easy to make, too. I just throw all the ingredients in a pot and let it simmer for a few hours. The hardest part is waiting for it to
Treeperson
[email protected]I made this turkey stock last week and it was delicious! I used it to make a turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
WallyWallows
[email protected]This is the best turkey stock I've ever made. It's so flavorful and rich, and it's perfect for making soups, stews, and gravies. I will definitely be making this again and again.
Chizoba Chukwukeluo
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for ages, and this one is perfect. It's so easy to make and it tastes great. I've already used it to make soup and gravy, and it was delicious.
Iftikhar iffe
[email protected]This turkey stock is amazing! I've used it to make soup, gravy, and even risotto, and it's always delicious. It's so easy to make, too. I just throw all the ingredients in a pot and let it simmer for a few hours. The hardest part is waiting for it to
Mavis Mafusire
[email protected]I made this turkey stock last week and it was delicious! I used it to make a turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
Eze Happy
[email protected]This is the best turkey stock I've ever made. It's so flavorful and rich, and it's perfect for making soups, stews, and gravies. I will definitely be making this again and again.
Foysal H
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for ages, and this one is perfect. It's so easy to make and it tastes great. I've already used it to make soup and gravy, and it was delicious.
Tony Curl
[email protected]This turkey stock is amazing! I've used it to make soup, gravy, and even risotto, and it's always delicious. It's so easy to make, too. I just throw all the ingredients in a pot and let it simmer for a few hours. The hardest part is waiting for it to
Kimberly Ramirez
[email protected]I made this turkey stock last week and it was delicious! I used it to make a turkey soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
Johnnie Huff
[email protected]This turkey stock is the best I've ever had! It's so flavorful and rich, and it's perfect for making soups, stews, and gravies. I will definitely be making this again and again.