TURKEY STOCK
Provided by Matt Lee
Categories Onion turkey Sauté Thanksgiving Low Fat Low Cal Celery Carrot Chill Low Cholesterol Boil Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Working in batches, add turkey parts and sauté until deep brown, about 15 minutes per batch. Return turkey parts to pot. Add vegetables and 18 cups water. Bring to boil. Reduce heat to medium-low. Simmer stock 3 hours. Strain into large bowl. If necessary, return stock to same pot and cook until reduced to 4 cups stock (not including layer of fat). Cool stock slightly. Chill uncovered until cold, then cover and keep chilled up to 4 days. Remove and reserve fat layer on top before using.
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#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #turkey #meat #4-hours-or-less
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Huda Talat
[email protected]This is the best turkey stock recipe I've ever used. It's so easy to make and the results are amazing.
Asad Koko
[email protected]This turkey stock is a staple in my kitchen. I use it in everything from soups to stews to gravies.
Rashmika Malshan 2
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey and make something delicious at the same time.
ANWAR HAZI
[email protected]This turkey stock is a game-changer. It makes my soups and stews taste so much better.
elozor goldschmidt
[email protected]I've tried many turkey stock recipes but this one is by far the best. It's so easy to make and the results are amazing.
Lindah Bright
[email protected]This is the best turkey stock I've ever tasted. It's so flavorful and perfect for making soups and stews.
Aden Mckinney
[email protected]I'm a vegetarian but I still love this turkey stock. It's so flavorful and rich, I can't resist it.
Akash Haldar
[email protected]This stock is so versatile. I've used it in soups, stews, and even to make gravy. It always adds a delicious flavor.
Sk Seiam
[email protected]I made this stock for the first time last week and it was a huge hit with my family. They loved the rich flavor.
Rasheed Ahmed
[email protected]I've been using this turkey stock recipe for years and it never disappoints. It's the perfect addition to any soup or stew.
Lilian Muhama
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect because it's so easy and quick to make.
Akhtar Afridi
[email protected]This stock is so good, I could drink it straight from the pot.
Jual Shak
[email protected]I love that this recipe uses all parts of the turkey. It's a great way to use up leftovers and make something delicious at the same time.
Sumon Shah
[email protected]This is the best turkey stock I've ever made. It's so flavorful and versatile. I've used it in soups, stews, and even to make rice.
Virginia Bohler
[email protected]I was a bit skeptical about making my own turkey stock, but this recipe proved me wrong. It was so easy and the stock turned out great.
Sany Talukder
[email protected]I'm a professional chef and I can say that this turkey stock recipe is top-notch. It's simple to make and the results are incredible.
CadetCole
[email protected]This stock is amazing! I used it to make gravy and it was the best gravy I've ever had.
AFGHAN LOFAR
[email protected]I've tried many turkey stock recipes but this one is by far the best. The addition of vegetables and herbs really makes a difference.
Ziemaire Braxton
[email protected]This turkey stock recipe was incredibly easy to follow and resulted in a rich, flavorful broth. I used it to make turkey soup and it was a hit with my family.