TURKEY STOCK
Provided by Rick Rodgers
Categories Soup/Stew turkey Thanksgiving Low Fat Low Cal Fall Low Cholesterol Bon Appétit
Yield Makes 10 cups
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium heat. Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
- Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
- Bring mixture to boil and skim any foam from the surface.
- Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
- Strain stock into large bowl, pressing on solids in strainer; discard solids. Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.
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Rauf Uk
[email protected]This stock is a must-try for any home cook. It's easy to make, and it adds so much flavor to your dishes.
Sharon Blanton
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey, and it's so much better than store-bought stock.
Salma Abdussalaam
[email protected]This stock is amazing! I've never had anything like it. It's so rich and flavorful, and it makes my soups and stews taste incredible.
Sergio Iniguez
[email protected]I was a bit skeptical at first, but this stock really is as good as everyone says it is. It's definitely worth the effort to make.
Frank Gray
[email protected]This stock is a lifesaver! I use it all the time in my cooking. It adds so much flavor to my dishes.
Khurram Baloch.SMPoultry
[email protected]I've made this stock several times now, and it always turns out perfectly. It's a great way to use up leftover turkey, and it's so much better than store-bought stock.
Tanvir Riya
[email protected]This is the best turkey stock I've ever had. It's so rich and flavorful, and it makes the perfect base for my favorite soups and stews.
Azeem Alshan
[email protected]This stock is so flavorful and rich. I can't believe how much flavor comes from just a few simple ingredients.
Naomi Swanepoel
[email protected]I love that this recipe uses all the parts of the turkey. It's a great way to use up leftover turkey after Thanksgiving or Christmas dinner.
Ahiaver Prosper
[email protected]This stock is so versatile! I've used it in everything from soups to gravies to risotto. It always adds a delicious flavor to my dishes.
BAADSHSH GAMEWING
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems. The instructions were clear and concise.
Marsh_xoxo
[email protected]This turkey stock recipe is a game-changer! I've tried so many recipes in the past, but this one is by far the best. The stock is rich, flavorful, and perfect for all my favorite soups, stews, and sauces.