TURKEY STOCK

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After the last of the turkey is alchemized into a rich stock for soup, the surplus can be tucked away in the freezer to serve as insurance for the long nights ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

1 turkey carcass, from a 12- to 15-pound turkey, cut into large pieces
2 carrots, scrubbed and halved crosswise
1 stalk celery, halved crosswise
1 medium onion, quartered
1/2 teaspoon whole black peppercorns
10 to 14 cups water

Steps:

  • Place carcass, carrots, celery, onion, and peppercorns in a large stockpot. Add water to cover by 1 inch. Bring to a boil. Reduce heat, and gently simmer, skimming foam as needed, for 2 hours. Strain, and discard solids. Skim fat from top. (Stock can be refrigerated for up to 3 days or frozen up to 3 months.)

paul olliebears
p_olliebears84@yahoo.com

This stock is a great way to use up leftover turkey bones. I always have a lot of turkey bones after Thanksgiving and Christmas, so this is a great way to use them up and make something delicious.


Werner Steenkamp
werner_s29@aol.com

I'm so glad I found this turkey stock recipe. It's the perfect addition to my Thanksgiving dinner.


Zabiullah Sahil
zabiullah.sahil@gmail.com

This turkey stock is a must-try for anyone who loves to cook. It's so easy to make and it adds so much flavor to your dishes.


Tony Maggo
t@aol.com

I love this turkey stock. It's so easy to make and it tastes amazing. I've used it to make soup, gravy, and even stuffing.


Aman Hossain
aman.h97@gmail.com

This turkey stock is the best I've ever had. It's so rich and flavorful. I'm definitely going to be making it again.


sohaib rind
s-r71@yahoo.com

I've never made turkey stock before, but this recipe made it so easy. I'm so glad I tried it. It's so delicious and I can't wait to use it in my cooking.


Bista Goma
b_g7@hotmail.com

I'm a vegetarian, but I still love this turkey stock. It's so flavorful and versatile. I use it to make soups, stews, and gravies.


Dj Tami
t@hotmail.co.uk

I'm a college student on a budget and this turkey stock recipe is perfect for me. It's affordable and easy to make, and it adds a lot of flavor to my meals.


Rezaur Rahman
rahman.rezaur4@gmail.com

I'm a busy mom and I don't have a lot of time to cook. This turkey stock recipe is a lifesaver. It's so easy to make and I can always count on it to add flavor to my meals.


Rafsan_ Manna
mr12@gmail.com

This stock is a lifesaver! I always have some on hand in my freezer. It's perfect for adding flavor to soups, stews, and gravies.


Mubashar Raja
rmubashar46@gmail.com

I'm not a big fan of turkey, but I love this stock. It's so flavorful and versatile. I've used it to make soup, gravy, and even stuffing.


Nathan Clinton
nathanc@yahoo.com

I'm a chef and I've tried many turkey stock recipes over the years. This one is definitely the best. It's easy to make and the flavor is incredible.


MD mamun akondo
akondo62@aol.com

This stock is so flavorful and rich. I used it to make a turkey soup and it was the best soup I've ever had.


Kasirye Kasimu
kasimu.kasirye@hotmail.co.uk

I've been looking for a good turkey stock recipe for a while and I'm so glad I found this one. It's the perfect addition to my Thanksgiving dinner.


Just Smile
smilejust@hotmail.com

This recipe is a great way to use up leftover turkey bones. I always have a lot of turkey bones after Thanksgiving and Christmas, so this is a great way to use them up and make something delicious.


Raiya_ Chowdhury
r-chowdhury4@yahoo.com

I made this stock for the first time last week and it was a hit! My family loved it and I'm definitely going to be making it again.


Sanil Hossain
sanil.h@yahoo.com

I've tried many turkey stock recipes, but this one is my favorite. It's simple to follow and the stock is always delicious.


Elena Gay
elenag@yahoo.com

This turkey stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make a soup and it was the best soup I've ever had.


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