TURKEY STOCK
After the last of the turkey is alchemized into a rich stock for soup, the surplus can be tucked away in the freezer to serve as insurance for the long nights ahead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- Place carcass, carrots, celery, onion, and peppercorns in a large stockpot. Add water to cover by 1 inch. Bring to a boil. Reduce heat, and gently simmer, skimming foam as needed, for 2 hours. Strain, and discard solids. Skim fat from top. (Stock can be refrigerated for up to 3 days or frozen up to 3 months.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #turkey #meat #4-hours-or-less
You'll also love
paul olliebears
[email protected]This stock is a great way to use up leftover turkey bones. I always have a lot of turkey bones after Thanksgiving and Christmas, so this is a great way to use them up and make something delicious.
Werner Steenkamp
[email protected]I'm so glad I found this turkey stock recipe. It's the perfect addition to my Thanksgiving dinner.
Zabiullah Sahil
[email protected]This turkey stock is a must-try for anyone who loves to cook. It's so easy to make and it adds so much flavor to your dishes.
Tony Maggo
[email protected]I love this turkey stock. It's so easy to make and it tastes amazing. I've used it to make soup, gravy, and even stuffing.
Aman Hossain
[email protected]This turkey stock is the best I've ever had. It's so rich and flavorful. I'm definitely going to be making it again.
sohaib rind
[email protected]I've never made turkey stock before, but this recipe made it so easy. I'm so glad I tried it. It's so delicious and I can't wait to use it in my cooking.
Bista Goma
[email protected]I'm a vegetarian, but I still love this turkey stock. It's so flavorful and versatile. I use it to make soups, stews, and gravies.
Dj Tami
[email protected]I'm a college student on a budget and this turkey stock recipe is perfect for me. It's affordable and easy to make, and it adds a lot of flavor to my meals.
Rezaur Rahman
[email protected]I'm a busy mom and I don't have a lot of time to cook. This turkey stock recipe is a lifesaver. It's so easy to make and I can always count on it to add flavor to my meals.
Rafsan_ Manna
[email protected]This stock is a lifesaver! I always have some on hand in my freezer. It's perfect for adding flavor to soups, stews, and gravies.
Mubashar Raja
[email protected]I'm not a big fan of turkey, but I love this stock. It's so flavorful and versatile. I've used it to make soup, gravy, and even stuffing.
Nathan Clinton
[email protected]I'm a chef and I've tried many turkey stock recipes over the years. This one is definitely the best. It's easy to make and the flavor is incredible.
MD mamun akondo
[email protected]This stock is so flavorful and rich. I used it to make a turkey soup and it was the best soup I've ever had.
Kasirye Kasimu
[email protected]I've been looking for a good turkey stock recipe for a while and I'm so glad I found this one. It's the perfect addition to my Thanksgiving dinner.
Just Smile
[email protected]This recipe is a great way to use up leftover turkey bones. I always have a lot of turkey bones after Thanksgiving and Christmas, so this is a great way to use them up and make something delicious.
Raiya_ Chowdhury
[email protected]I made this stock for the first time last week and it was a hit! My family loved it and I'm definitely going to be making it again.
Sanil Hossain
[email protected]I've tried many turkey stock recipes, but this one is my favorite. It's simple to follow and the stock is always delicious.
Elena Gay
[email protected]This turkey stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make a soup and it was the best soup I've ever had.