TURKEY STIR FRY WITH LYCHEES
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!
Provided by Ioyces
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place turkey in a bowl with 1 tablespoon oyster sauce, 1/2 the ginger, and 1 tablespoon Chinese cooking wine. Marinate 20 minutes.
- Heat the oil and garlic in a wok over high heat. When garlic begins to brown, discard marinade from bowl and mix turkey into wok. Stir in remaining ginger and wine. Mix in remaining oyster sauce, lychees, chile peppers, and soy sauce. Reduce heat to low, cover, and continue cooking 5 minutes, or until turkey is done. Season with pepper, and garnish with cilantro and green onions to serve.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 22.2 g, Cholesterol 67 mg, Fat 11.7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 2.9 g, Sodium 402.9 mg, Sugar 2.7 g
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lazhan azad
lazhan.azad@gmail.comI'm not a big fan of turkey, but this stir-fry was surprisingly good! The lychees and the sauce really made the dish.
Malik Ahsan Awaan
malik_a@gmail.comThis stir-fry is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Sk Arfine
arfine.s80@yahoo.comI've made this stir-fry several times and I always get compliments on it. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jayeoba Oluwafemi
jayeoba_oluwafemi15@hotmail.comThis stir-fry is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Shahbaz Akhtar
sakhtar2@yahoo.comI'm a vegetarian and I made this stir-fry with tofu instead of turkey. It was still really good!
Kato Sulaim
s_k47@aol.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the lychees and the sweet sauce.
Sathsara Wasundara
w.s76@gmail.comI'm not a big fan of turkey, but this stir-fry was surprisingly good! The lychees and the sauce really made the dish.
rosa price
price.rosa38@yahoo.comThis stir-fry is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Landon Sparks
sparkslandon21@hotmail.frI've made this stir-fry several times and I always get compliments on it. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jenny Dalrymple
jenny_d@yahoo.comThis stir-fry is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
rana Mutaqeem
m-r@yahoo.comI'm a vegetarian and I made this stir-fry with tofu instead of turkey. It was still really good!
Sharlee Rees
rees.sharlee@hotmail.co.ukThis stir-fry is a great way to get your kids to eat their vegetables. My kids loved the lychees and the sweet sauce.
Letty “letty-A” Arriaga
a-l30@yahoo.comI added some chopped pineapple to this stir-fry and it was even better! The sweetness of the pineapple really complemented the lychees.
Minhaj Uddin
minhaj25@gmail.comThis is a great recipe for a low-carb meal. I used cauliflower rice instead of regular rice and it was still delicious.
Carrie lynn Grajera
grajera99@gmail.comI've made this stir-fry several times and it's always a hit. The leftovers are even good the next day.
Cece Beazley
c-b43@hotmail.comThis stir-fry is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Salah Bani mostafa
mostafa.s97@yahoo.comI'm not a big fan of turkey, but this stir-fry was surprisingly good! The lychees and the sauce really made the dish.
Jiechlat Biel
j.biel14@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The stir-fry is packed with flavor and the lychees add a nice touch of sweetness.
Shadat Hossin
shadat61@hotmail.comI made this stir-fry for a party and it was a huge success! Everyone loved the unique flavor combination.
Rahim Sanny
sanny.r@aol.comThis stir-fry was a hit with my family! The turkey was tender and juicy, and the lychees added a nice sweetness. I will definitely be making this again.