TURKEY STEAKS WITH PROSCIUTTO AND MUSHROOMS
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the turkey steaks between sheets of plastic wrap and pound them evenly, with a meat pounder or flat mallet without breaking the flesh, until the fillets are about 1/4-inch thick.
- Sprinkle with salt and pepper. Dredge lightly in the flour and shake off the excess.
- Heat the oil in a nonstick skillet large enough to cook the turkey pieces in one layer. Scatter the mushrooms around the turkey and cook over high heat about 2 minutes or until golden brown on one side. Turn the turkey and cook about one minute more on the other side. Remove the turkey and the mushrooms and place on a warm platter. Keep warm.
- In the same skillet, without removing the oil, saute the prosciutto briefly, about 15 seconds. Add the butter and garlic clove to the pan. Return the turkey and the mushrooms to the pan along with any juices that have accumulated around the turkey. Place a slice of prosciutto over each.
- Sprinkle the sage over the prosciutto and pour the Marsala into the pan. Cover and cook for about one minute.
- Remove and serve immediately. Spoon equal portions of the broccoli rabe dish onto four warm serving plates. Top each serving with the turkey and mushrooms. Pour the sauce over and sprinkle with parsley.
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Sardar Ayyan
[email protected]Just made this for dinner and it was a hit with the whole family. The turkey steaks were tender and juicy, and the sauce was creamy and flavorful. Definitely a recipe I'll be making again and again.
Mydul Vai
[email protected]So easy to make and so delicious! The turkey steaks were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
johnty muthee
[email protected]This recipe is a winner! The turkey steaks were moist and tender, and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Faysal Ahmed
[email protected]Not bad, but not great either. The turkey steaks were a bit tough and the sauce was a bit too salty. I think I'll try a different recipe next time.
Neshia mcnear
[email protected]Amazing! The turkey steaks were cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a feast. Thank you for sharing this recipe!
desmonnd booysen
[email protected]The turkey steaks were a bit dry, but the prosciutto and mushrooms were delicious. I think I'll try marinating the turkey steaks next time.
Andre Wilson
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning to the turkey steaks and sauce. Overall, it was okay, but I wouldn't make it again.
Zbyszek Wasieleski
[email protected]5 stars! I made this for dinner last night and it was a hit. The turkey steaks were tender and flavorful, and the sauce was rich and creamy. Definitely a keeper recipe.
Malik Raheem
[email protected]Easy to follow recipe with fantastic results. The turkey steaks were cooked to perfection and the sauce was delicious. Served it over mashed potatoes and everyone loved it.
Atir Azam
[email protected]I was skeptical about turkey steaks, but this recipe proved me wrong. The meat was moist and flavorful, and the prosciutto and mushrooms added a delightful richness. Will definitely make it again!
Muktar Abdurehman
[email protected]This recipe delivered a tender and juicy turkey steak, perfectly complemented by the savory prosciutto and earthy mushrooms. The simple yet flavorful sauce tied everything together beautifully. I highly recommend it!