TURKEY STEAKS WITH MUSHROOMS AND MUSTARD SEEDS
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a nonstick skillet large enough to hold all the turkey pieces in one layer.
- Sprinkle the turkey slices with salt and pepper and press mustard seeds on both sides. Add the slices to the skillet and saute over high heat until lightly browned, about 3 minutes on each side. Transfer the meat to a serving platter and keep it warm.
- Heat the remaining olive oil in the skillet. Add the mushrooms, salt and pepper. Stir and cook over high heat until lightly browned. Add the shallots and garlic. Stir briefly and add the tomatoes, vinegar and broth.
- Add any liquid that may have accumulated around the turkey. Reduce the liquid by half, stirring in the butter and parsley. Pour the sauce over the turkey slices and serve.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 7 grams, Sodium 675 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed El bendary
[email protected]This recipe was a bit too time-consuming for my taste. I prefer recipes that are quicker to make.
OMOWALE OKELOLA
[email protected]This dish was a bit too spicy for my taste. I would use less chili powder next time.
Mari Lamontay
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the turkey steaks and the sauce.
Rrgfg Ryr
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Md Jubayed
[email protected]The turkey steaks were a bit tough, but the sauce was delicious. I would try marinating the steaks for longer next time.
osawaru samuel
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Doctor What
[email protected]I loved the flavor of the mustard seeds in this dish. It added a nice tangy flavor that complemented the turkey steaks perfectly.
Teodora Iliescu
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Nickole Turner
[email protected]The turkey steaks were a bit dry, but the sauce was delicious. I would try cooking the steaks for a shorter amount of time next time.
Ahamed ador
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Puspa Chand
[email protected]Great recipe! The turkey steaks were cooked perfectly and the sauce was flavorful.
Mono Abbasi
[email protected]I've made this dish several times and it's always a winner. The turkey steaks are always juicy and tender, and the sauce is delicious.
Jfhj Gfjj
[email protected]This recipe was easy to follow and the results were amazing. The turkey steaks were moist and flavorful, and the sauce was rich and creamy.
Sk Parves
[email protected]I made this dish for my family and they all loved it. The turkey steaks were cooked perfectly and the sauce was flavorful.
bangla hasi
[email protected]Yum! The turkey steaks were juicy and tender, and the sauce was delicious.
Umesh Sth
[email protected]This turkey steak dish was a hit! The mustard seeds added a nice tangy flavor and the mushrooms were perfectly cooked.