TURKEY STEAKS WITH MUSHROOM GRAVY
Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points)
Provided by justcallmetoni
Categories Turkey Breasts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, pepper and garlic powder in a plate or flat bowl. Lightly dredge the turkey cutlets in the flour. Reserve remaining unused flour for the gravy.
- Place olive oil in a hot nonstick skillet. Add the turkey cutlets and cook for two minutes on each side. Remove cutlets to a plate and cover to keep warm.
- Add the onions, garlic and mushrooms to the pan and cook over high heat for one minute.
- Reduce the temperature to medium. Add the broth, mustard, thyme and Worcestershire and a teaspoon of the left over flour from dredging. Stir cooking for just a minute. Add the milk and cook another minute. Return the cutlets to the pan and cook for two minutes until the sauce has begun to thicken just a bit.
- A word of caution: Although there is temptation to simmer longer, there is a chance the sauce will curdle. Please don't do that as it will diminish the appearance (but not the taste) of the final dish.
Nutrition Facts : Calories 233.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 69.3, Sodium 214.9, Carbohydrate 11.4, Fiber 1.4, Sugar 5.7, Protein 31.5
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Md Ainul Haque
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy turkey steak dish.
Mir Tamzid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jonathan Villaba
[email protected]I made this recipe for my family and they all loved it. The turkey steaks were juicy and flavorful, and the gravy was creamy and delicious.
Ayabonga Mlaka
[email protected]I'm not a huge fan of turkey, but I really enjoyed this dish. The gravy made all the difference.
Haseeb Doctor
[email protected]This was a great recipe! The turkey steaks were cooked perfectly and the gravy was delicious.
BARAKA
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy turkey steak dinner.
parvej hasan sadik
[email protected]This recipe is a keeper. I will definitely be making it again.
Yoyal praja
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal.
Luntukazi Qaba
[email protected]The gravy was the star of the show. It was so rich and creamy, I could have eaten it with a spoon.
Bella Driver
[email protected]I wasn't sure how turkey steaks would turn out, but I was pleasantly surprised. They were moist and flavorful.
Juba Siradze
[email protected]This recipe is easy to follow and the results are amazing. The turkey steaks were tender and the gravy was full of flavor.
Khalid Bughio
[email protected]I made this recipe for a dinner party and everyone loved it. The turkey steaks were juicy and the gravy was perfect.
Laurentiu Jugulete
[email protected]This was my first time cooking turkey steaks and they were delicious! The gravy was rich and creamy.
Golden Passion Tv
[email protected]I've made this recipe several times and it always turns out great. The gravy is especially delicious.
Bappi Ghosh
[email protected]This turkey steak recipe was a hit with my family! The gravy was so flavorful and the turkey was cooked to perfection. I will definitely be making this again.