TURKEY SPINACH WRAPS
I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.
Provided by punkyluv
Categories For Large Groups
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
- Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.
Nutrition Facts : Calories 25.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 5.4, Sodium 31.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 2.5
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Mason Navarro
[email protected]I would definitely make these wraps again.
Denoatus Murphy
[email protected]These wraps are a bit messy to eat, but they're so worth it.
Mabel Tetteh
[email protected]I'm not a big fan of cranberries, but I still enjoyed these wraps. The turkey and spinach are so flavorful that the cranberries don't overpower them.
udoh kabash
[email protected]These wraps are a great way to use up leftover cranberries.
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[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these wraps are a great way to do that. They love the taste and they don't even realize they're eating spinach.
Silvia Watkins
[email protected]These wraps are so addictive! I can't stop eating them.
Shohidul islam Shanto
[email protected]I love the crunch of the walnuts in these wraps. They add a nice texture and flavor.
MR MAK
[email protected]These wraps are perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Ansari Nadeem
[email protected]I'm not a vegetarian, but I love these wraps. They're so hearty and satisfying, I don't even miss the meat.
Krishna Dhungana
[email protected]These wraps are a great way to use up leftover turkey.
Mushahid riaz Mushahid riaz
[email protected]I've never been a big fan of turkey, but these wraps have changed my mind. The turkey is so flavorful and juicy, and it pairs perfectly with the spinach and cranberries.
Mihidu srimal
[email protected]These wraps are perfect for a picnic or potluck.
zmaan khan
[email protected]I love that I can customize these wraps to my liking. I can add more or less of the ingredients that I like, and I can even switch up the type of bread.
Pedro Vidales
[email protected]These wraps are so easy to make, even my kids can help out.
Umar Gaming
[email protected]I'm always looking for new and healthy recipes, and these wraps definitely fit the bill. They're packed with protein and vegetables, and they're low in calories.
Noman Mughal
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Fatimah Subair
[email protected]I love how versatile these wraps are. I've used different types of bread, fillings, and spreads, and they've always turned out great.
Fewaz Abdelaziz
[email protected]I've made these wraps several times now and they're always a crowd-pleaser.
Arslan Bsloch
[email protected]These wraps were a hit at my last party! The combination of turkey, spinach, and cranberries was delicious, and the wraps were easy to make ahead of time.