TURKEY SPINACH SLIDERS
Provided by Sue Li
Categories turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Lunch Spinach Summer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
- Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
- Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
- DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
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Nikesha Johnson
[email protected]Overall, I thought these sliders were just okay. They weren't bad, but they weren't anything special either.
Noah Corley
[email protected]These sliders are delicious, but they're a bit too messy to eat.
Brooklynn
[email protected]I love the idea of these sliders, but I found the recipe to be a bit confusing. I think it could use some more detailed instructions.
Brandon Leigh-Auker
[email protected]These sliders are a bit time-consuming to make, but they're worth the effort.
Shree dhar Aryal
[email protected]I had a hard time finding spinach wraps. I ended up using regular tortillas instead.
Free fire Khan
[email protected]These sliders were a bit bland for my taste. I think I'll add some extra seasoning next time.
Naomi Queenie
[email protected]I made these sliders for my family and they loved them. They're so versatile and can be served with a variety of sides.
Waqas Niazi
[email protected]These sliders are a great way to use up leftover turkey. They're also a great way to get your kids to eat their vegetables.
Brendon Paswere
[email protected]I've never made sliders before, but these were so easy to follow. They turned out perfectly and tasted amazing.
Mzokhona.dumisani Nxumalo
[email protected]These sliders are so easy to make and they're perfect for a quick weeknight meal.
Akankwasa Junior
[email protected]I love that these sliders are made with ground turkey. It's a healthier alternative to beef and it still tastes great.
Sarah Moorefield
[email protected]These sliders are the perfect party food. They're easy to make ahead of time and they're always a hit.
Asake Olanrewaju
[email protected]I wasn't sure how I would like these sliders, but I was pleasantly surprised. They're so delicious and easy to make.
Kamukama Esther
[email protected]These sliders are so flavorful and juicy. I love that they're made with healthy ingredients too.
Angel Naquin
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of turkey, spinach, and cheese is perfect.
Murkramimran Imran
[email protected]These turkey spinach sliders were a hit at my party! They were so easy to make and everyone loved them.