TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
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Sajan Thapa
[email protected]This salad is amazing! The flavors are incredible and the dressing is to die for.
Tara maite Henandez
[email protected]This was a great recipe! I made it for my family and they loved it. The salad was light and refreshing, and the dressing was tangy and sweet.
Sangita regmi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Anthony Wilson
[email protected]This salad is absolutely delicious! The dressing is perfect.
Maliah Harris
[email protected]I've made this salad several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Madison Hargett
[email protected]This salad is so refreshing and delicious! I love the combination of flavors.
Abdulkarim Katongole
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Phoenix Pro
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe.
Young Spender
[email protected]This salad is amazing! The flavors are incredible and the dressing is to die for.
Milon Apon
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Rashard Kibler
[email protected]This was a great recipe! I made it for my family and they loved it. The salad was light and refreshing, and the dressing was tangy and sweet.
Maan Sadrana
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so good, I even use it on other salads.
Nimoh Wanyaga
[email protected]This salad was a hit at my last dinner party! The combination of flavors was unique and delicious, and the dressing was the perfect finishing touch.