TURKEY SPINACH MEAT LOAF
Ground turkey in this recipe lovers the fat while spinach gives the meat loaf even more nutritional value. The spinach also helps keep the texture moist...and the green flecks add such pretty color to the slices.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 slices.
Number Of Ingredients 14
Steps:
- In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well. , Shape into a 12x5-in. loaf; place in a 13x9-in. baking dish coated with cooking spray. Spoon salsa over top. , Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a thermometer reads 165°.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 598mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Nagomane Hakayake
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
Gab
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit bland. I think I would add more spices next time.
Collis Waldron
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, such as some bread crumbs or milk.
Alister Charles
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
Janiyah Grier
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit bland. I think I would add more spices next time.
Aaron Z
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, such as some bread crumbs or milk.
Md Maruf Hasan
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
Calieshs Murray
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit bland. I think I would add more spices next time.
Barbara Mccain
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, such as some bread crumbs or milk.
Novalee Hubble
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this again.
mdtaybur rahman
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.
Xrian Shahin
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit bland. I think I would add more spices next time.
Purna Magar
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, such as some bread crumbs or milk.
zelia da silva
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's also a healthy and delicious meal. I highly recommend it!
ms Jamser
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this again and again.
BLINKSTARS MONBEBELOVES
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, and I even got the recipe from several people. It's a great way to use up leftover turkey, and it's also a healthy and delicious meal.
sabiha bosri
[email protected]This turkey spinach meatloaf was a hit with my family! It was moist and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making this again.