TURKEY & SPINACH MANICOTTI

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Turkey & Spinach Manicotti image

I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.

Provided by Julie421511

Categories     One Dish Meal

Time 55m

Yield 8 stuffed manicotti, 4 serving(s)

Number Of Ingredients 9

8 uncooked manicotti pasta shells
1/2 lb lean ground turkey
1 medium onion, chopped
2 teaspoons of minced garlic
1 cup fat-free ricotta cheese
1 teaspoon italian seasoning
10 ounces frozen chopped spinach, thawed, squeezed to drain
1 1/2 cups marinara sauce
2 tablespoons finely shredded parmesan cheese

Steps:

  • Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
  • Spray 10-inch nonstick skillet with cooking spray.
  • Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
  • Stir in ricotta cheese, Italian seasoning and spinach.
  • Spoon turkey mixture into shells; arrange in baking dish.
  • Spoon marinara sauce over shells.
  • Bake uncovered 20 to 25 minutes or until hot and bubbly.
  • Sprinkle with Parmesan cheese.

Keshav Mandal
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I highly recommend this recipe. It's a winner!


Nwa Mmana
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This is one of my favorite recipes. It's easy to make and always turns out great.


Dana Cook
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I've made this recipe several times and it's always a crowd-pleaser.


Birungi Betty
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This recipe is perfect for a special occasion. It's elegant and delicious.


Mc Mickyman
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I made this for a party and it was a huge success. Everyone loved it.


shahzad awan
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This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Hala Hala
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I'm not a big fan of spinach, but I loved this recipe.


Joanne Ramos
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This was a great weeknight meal. It was easy to make and the leftovers were even better the next day.


medi mitti
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I love that this recipe uses spinach. It adds a lot of flavor and nutrition.


Barnabas Cherowo
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This recipe is a keeper! I'll definitely be making it again.


Ahmad Yahya
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I made this last night and it was a hit with my family!


Amanda Cross
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This is the best manicotti recipe I've ever tried! The filling is so flavorful and the spinach gives it a great twist.