TURKEY SPAGHETTI CASSEROLE

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Turkey Spaghetti Casserole image

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup fresh mushrooms, sliced
1 tablespoon butter
2 1/2 cups chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups cooked turkey breast, cubed
6 ounces spaghetti, Uncooked and broken in 2-inch pieces
1/2 cup monterey jack cheese, shredded
1/2 teaspoon paprika

Steps:

  • In a small pan, saute the vegetables in butter until tender.
  • In a large bowl, combine the broth, soup, salt and pepper.
  • In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
  • Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
  • Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

Lianne Valenti
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This casserole was a hit with my family! The leftovers were even better the next day.


kamal jaan
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I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced, and the casserole was very moist.


Tuhafeni Shinana
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This casserole was easy to make, but it was a bit too salty for my taste.


AFGHAN GAMING
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This casserole was delicious! I used ground turkey instead of leftover turkey, and it was still very good.


Kevin Willis
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This casserole was a bit bland. I added some extra seasoning to it, and it was much better.


Dh Tipu Sultan
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I've made this casserole several times, and it's always a hit. It's easy to make, and it's a great way to use up leftover turkey.


aser elgammal
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This casserole was delicious! I made it for my family last night, and they all loved it. The leftovers were even better the next day.


W M
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This casserole was a bit too salty for my taste. I think I would reduce the amount of salt next time I make it.


Yaweer Khan
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I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced, and the casserole was very moist. I will definitely be making it again.


Soto Nabab
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This casserole was okay. It was easy to make, but the flavor was a bit bland. I added some extra seasoning to it, and it was much better.


Tech Tips Unboxing
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I made this casserole for my family last night, and they loved it! The flavors were amazing, and the casserole was very filling. I will definitely be making it again.


Blakey Boy
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This casserole was delicious! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The casserole was easy to make, and it was a hit with my family. I will definitely be making it again.


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