TURKEY SPAGHETTI
Leftover turkey gets transformed into a bubbling, cheesy pasta casserole with just enough kick from pickled jalapenos.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Butter a 9-by-13-inch baking dish.
- Cook the spaghetti according to the package instructions. Drain and then rinse. Shake off any excess water and transfer to the prepared baking dish.
- Melt the butter in a large saucepan over medium heat. Add the cumin, scallion whites and garlic and cook, stirring, until soft, about 4 minutes. Sprinkle in the flour and cook, stirring, until completely absorbed, about 1 minute. Add the milk, 1 teaspoon salt and a few grinds of pepper and cook, stirring, until the sauce is heated through, steaming and thickened slightly, about 5 minutes. Remove from the heat and add small handfuls of half of each cheese, stirring to melt after each addition.
- Stir in the turkey, pickled jalapenos, brine and tomatoes. Adjust the seasoning with salt and pepper.
- Pour the sauce over the cooked spaghetti, using a wooden spoon or rubber spatula to evenly distribute the turkey into the pasta. Sprinkle the top with the remaining cheeses. Bake, uncovered, until melted and bubbly, 25 to 30 minutes. Sprinkle with the scallion greens.
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Victory Okorafor
[email protected]This dish was a little too spicy for my taste. I would recommend using less red pepper flakes or omitting them altogether.
uzumaki clan uzumaki
[email protected]I wasn't sure about using turkey in a spaghetti sauce, but I was pleasantly surprised. The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Shawn Siler
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the turkey is tender. I would definitely recommend this recipe.
Israel Merced sr
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was delicious and the turkey was cooked perfectly. I will definitely be making this again.
Aliganyira Dan
[email protected]This was the worst spaghetti I've ever had. The sauce was bland and the turkey was dry. I would not recommend this recipe.
Ashton Johnston
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Walter Portillo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that it's a healthier version of traditional spaghetti and meatballs.
Breeane Coletti
[email protected]The sauce was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Ramsey Tidyman
[email protected]This dish was a little bland for my taste. I added some extra garlic and oregano, and it was much better.
Shamu Ali
[email protected]I wasn't sure about using turkey in a spaghetti sauce, but I was pleasantly surprised. The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Ahmed Ossama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Charles Green
[email protected]I love this recipe! It's so versatile. I've made it with turkey, chicken, and beef, and it's always delicious. I also like to add different vegetables to the sauce, like mushrooms, zucchini, and bell peppers.
Shahzad Kosar
[email protected]This was a quick and easy meal to make. I used whole wheat spaghetti and it was still delicious. The sauce was a little too spicy for my kids, but they still ate it all.
Tina Ikharia
[email protected]I made this dish last night and it was delicious! I used ground chicken instead of turkey and it turned out great. The sauce was creamy and flavorful, and the spaghetti was cooked al dente. I would definitely recommend this recipe.
Amandaa O'Neill
[email protected]This turkey spaghetti was a hit with my family! The sauce was flavorful and the turkey was cooked perfectly. I will definitely be making this again.