TURKEY SOUP WITH ORZO AND WHITE BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Soup with Orzo and White Beans image

Provided by Kimberly Diamondidis

Categories     Soup/Stew     Bean     Onion     Pasta     Tomato     turkey     Basil     Celery     Carrot     Winter     Bon Appétit     Maryland

Yield Makes 8 to 10 (first-course) servings

Number Of Ingredients 12

2 tablespoons olive oil
2 medium onions
6 garlic cloves, minced
3 pounds turkey wings, cut at joints
9 cups canned low-salt chicken broth
2 teaspoons dried oregano
1 28-ounce can diced tomatoes in juice
3 carrots, peeled, chopped
1 cup chopped celery
1 cup orzo (rice-shaped pasta)
2 15-ounce cans cannellini (white kidney beans), drained, rinsed
1/2 cup thinly sliced fresh basil

Steps:

  • Heat oil in heavy large pot over medium heat. Add onions and garlic; sauté until translucent. Add turkey wings, chicken broth and oregano. Cover; simmer over medium-low heat 1 hour.
  • Using tongs, transfer wings to work surface; cool. Remove meat from bones; discard skin and bones. Mix meat into soup. Bring to simmer. Add tomatoes with juices, carrots and celery. Cover; simmer until vegetables are crisp-tender, about 6 minutes. (Can be made 1 day ahead. Cool soup slightly. Chill uncovered until cold, then cover. Keep chilled. Bring to simmer before continuing.) Add orzo; simmer, covered, until pasta is tender, stirring often, about 10 minutes. Mix in cannellini and basil; cook until heated, about 5 minutes. Season with salt and pepper.

Kamran Wali
[email protected]

This soup is a keeper!


James Whittle
[email protected]

I'll definitely be making this soup again.


MD Arob
[email protected]

This soup is a great way to use up leftover turkey.


Ahmad Niaz khan
[email protected]

I'm not a fan of turkey, but this soup was surprisingly good.


Awais Mahboob
[email protected]

This soup is perfect for a cold winter day.


Rahan Malik
[email protected]

I love that this soup can be made ahead of time and reheated later.


Ninjax 3rd
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Jiban Hussain
[email protected]

Easy to make and perfect for a weeknight meal.


Kazi Maruf
[email protected]

Delicious and comforting soup.


Puspa Anil
[email protected]

This soup is a great way to use up leftover turkey. It's easy to make and it's always a crowd-pleaser.


Abdul Nasir
[email protected]

I'm not a huge fan of turkey, but this soup was surprisingly delicious. The flavors were well-balanced, and the soup was very comforting.


Isabella Tuckwell
[email protected]

This soup is the perfect comfort food for a cold winter day. It's so warm and hearty, and it always makes me feel better.


MD Amanulla
[email protected]

I've made this soup several times now, and it's always a winner. My kids love it, and it's a great way to get them to eat their vegetables.


Ammar Butt
[email protected]

This soup is so easy to make, and it's so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.


Altab Khan
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's a great recipe for a crowd.


Parvej alam
[email protected]

This turkey soup was a hit with my family! The flavors were so rich and comforting, and the orzo and white beans added a nice heartiness. I'll definitely be making this again.