TURKEY SOUP WITH LIME AND CHILE
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat. This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán. It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 large servings
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a heavy-bottomed soup pot over medium heat. Add the onion, celery and carrot and let soften, stirring occasionally, for about 5 minutes.
- Toast the cumin, coriander and peppercorns in a small dry skillet over medium-high heat until fragrant, about 1 minute, then grind in a spice mill or mortar. Add the ground spices to the pot, along with the garlic, cinnamon, a pinch of cayenne and salt.
- Add the broth and bring to a boil, then reduce to a brisk simmer. Cook for 15 minutes, then taste for salt and adjust. Keep hot, covered, over very low heat.
- Pour vegetable oil to a depth of 1/2 inch into a wide skillet over medium-high heat. When the oil is hot and looks wavy, add the tortilla strips and fry until barely colored, 1 to 2 minutes. Remove with tongs and drain on paper towels. Sprinkle lightly with salt. (The oil may be strained and saved for future frying.)
- In a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Ladle about 1 cup soup into each bowl, then garnish with tortilla strips, scallions, jalapeño slices, chopped cilantro and a generous squeeze of lime juice.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 49 grams, Carbohydrate 31 grams, Fat 58 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1396 milligrams, Sugar 9 grams, TransFat 0 grams
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Just Smile
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Ashik
[email protected]The soup was easy to make, but it didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
Ethan Cooksey
[email protected]I found the soup to be a bit bland. I would recommend adding more seasoning to taste.
Tabitha Sarpong
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chile if you don't like spicy food.
Malick Hassan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Salma Bb
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Patrick Samuel
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and satisfying. I would definitely recommend this recipe.
Corina Newson
[email protected]The flavors in this soup are amazing! The lime and chile give it a nice kick, and the avocado and cilantro add a refreshing touch.
Wahid Shaikh
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Reach Globe
[email protected]This turkey soup is a delightful blend of flavors. The lime and chile add a refreshing and vibrant twist to the classic soup. I especially enjoyed the addition of avocado and cilantro, which added a creamy and herbaceous touch.