I created this one night when I had some turkey smoked sausage to use for dinner and wanted to do something creamy and comforting. I think it's important to use the turkey sausage as it is so much less grease. The regular can get very oily, so if you plan on using that, pre-cook it in a pan and drain on paper towels before you add to the sauce.
Provided by Pam-I-Am
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a medium pan, place water on to boil for the ravioli. Pour the milk into a 2 cup measure and have ready for the next step.
- In a 2nd pan, melt butter over medium heat. When it is melted, slowly add the flour and use a whisk to combine. Slowly pour milk into the flour/butter mixture and stir until smooth.
- While milk mixture is heating and thickening, while stirring, add the parmesan cheese, parsley, salt and garlic. Add ground pepper to taste. Continue to stir until smooth and turn off heat when it has become thick.
- In a microwavable bowl, place the cut up pieces of sausage. Microwave on high for 2 minutes to heat. Add these to the white sauce.
- When water has come to a boil, place the frozen ravioli in and cook as package directs until done. Drain and then add to the cream sauce with the sausage, carefully folding them inches Be careful not to have excess water get into the sauce.
- Place pasta, sauce and sausage mixture into a 2 quart casserole dish sprayed with oil.
- Place in the 350°F oven and bake for 30 minutes without a lid. 10 minutes before finished, sprinkle 1/2 cup of mozzarella cheese on top.
- When cheese is melted, remove and serve hot.
Nutrition Facts : Calories 336.8, Fat 19.9, SaturatedFat 8.3, Cholesterol 104.4, Sodium 1506.6, Carbohydrate 12, Fiber 0.2, Sugar 9.8, Protein 27.6
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Emmanuel Konadu
[email protected]This was a great dish! The turkey sausage and ravioli were delicious and the sauce was creamy and flavorful. I would definitely make this again.
M H (Chizona)
[email protected]This dish was easy to make and turned out great. The turkey sausage and ravioli were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Bismillah Zadran
[email protected]I made this dish for my friends and they all raved about it. The turkey sausage and ravioli were perfectly cooked and the sauce was creamy and delicious. I will definitely be making this again.
Mdyasin Mdyasin
[email protected]This was one of the best turkey sausage dishes I've ever had. The ravioli were cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe.
Faizan King
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. I will definitely be adding this to my regular dinner rotation.
Kimberley Davidson
[email protected]I'm not a great cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the dish turned out delicious. I will definitely be making this again.
Anahi Ramirez
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I received so many compliments. The recipe was easy to follow and the dish turned out perfectly.
Hania sheikh506
[email protected]This was the perfect dish to warm up with on a cold winter night. The combination of turkey sausage, ravioli, and creamy sauce was incredibly comforting. I will definitely be making this again and again.
Lerato Molokwe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey sausage, but I'm so glad I did! The sausage was delicious and the whole dish came together beautifully. I would highly recommend this recipe to anyone looking for a quick
Rudy Pinkelman
[email protected]This dish was an absolute hit with my family! The turkey sausage and ravioli were perfectly cooked, and the sauce was incredibly flavorful. I will definitely be making this again.